Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips


Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips

Treat yourself to our decadent Coffee-Rubbed T-Bone Steak with Parsley Butter & Parsnip Chips it’s the perfect winter warmer to enjoy during the cooler months.

Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips Recipe

Serves 4


2 x 500g T-bone steaks

1 tbsp instant coffee

1 tbsp brown sugar

1 tsp dried oregano

1 tbsp mustard powder

1 tsp sea salt flakes

1 tsp ground black pepper

850g parsnips

1 tbsp olive oil

Parlsey Butter Recipe

150g softened unsalted butter

1⁄4 cup finely chopped parsley

1⁄4 tsp dried chilli flakes

1 tsp mustard powder

1 shallot, chopped


Preheat oven to 200°C (180°C fan forced). To make the spiced coffee rub, mix together the coffee, sugar, oregano, mustard powder, salt and pepper. Sprinkle onto a large tray, press each steak into the rub to coat well. Set aside for 15 minutes, to come to room temperature.

To make the parsley butter, place the butter, parsley, chilli, mustard powder and shallot in a small bowl and mix to combine. Spoon onto a sheet of baking paper and roll to secure. Refrigerate until needed.

To make the parsnip chips, shave the parsnips into thin chips using a peeler. Place on a baking tray, gently toss with 1 tablespoon oil and season with salt and pepper. Place in the oven and cook for 20 minutes, turning halfway, or until golden and crisp.

Meanwhile, heat a frying pan over high heat. Rub oil onto steak and cook steak for 4-6 minutes each side. Remove from pan, loosely cover with foil, set aside to rest for 5 minutes.

To serve, place steaks on plates and top with slices of butter. Serve with parsnip chips.


Try some of our other delicious steak recipes:

Sizzling Steak Recipe

Peppercorn & Thyme Crusted Tomahawk Steak

Steak Sandwich with Spicy Onion Rings

Argentinian Steak With Chimichurri & Salata


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