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Parsley

Chermoula Lamb with White Bean Puree and Capsicum Braise

Chermoula Lamb with White Bean Puree and Capsicum Braise celebrates the North African spice blend chermoula. Homemade chermoula gives this […]

Ham and Split Pea Soup with Cheese Herb Scones

Ham and Split Pea Soup with Cheese and Herb Scones recipe, brought to you by MiNDFOOD.

One Pan Tarragon Chicken with Herb Butter

This One Pan Tarragon Chicken with Herb Butter is an easy one pan chicken dish which is sure to become […]

Braised Duck with Roasted Parsnips and Celeriac Remoulade

Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]

Beef Stroganoff

Served with fresh pasta and a sour cream sauce, this Stroganoff recipe is quick and easy to prepare and cook, and makes for a filling mid-week meal.

Artichoke and Parsley Pesto Spaghetti

This vegan pasta is packed full of delicious flavours.

Fettuccine and Lobster Cream Sauce

This rich Fettuccine and Lobster Cream Sauce recipe from Rome is a delightful treat at on Valentines Day or Christmas. […]

Kumara Fritters

Packed with healthy vegetables these tasty Kumara Fritters are sure to become a family favourite.

Maggie’s Spanakopita Recipe

There is something very comforting about spanakopita. Layers of crispy, buttery filo, with creamy salty cheeses and fresh greens – […]

Creamy Mushrooms on Toast

The perfect way to start the day.

Lemon and Herb Mushroom Salad

This summer salad is quick and easy, the perfect addition to any BBQ.

Puffed Souffle Pancakes

Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]

Fig Salad with Stilton Dressing

This delicious beetroot and fig salad topped with parsely and chervil and served with a creamy stilton dressing and rye […]

Amaranth & Avocado Salad

Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]

Red Onion, Carrot and Cous Cous Salad

For the perfect side-dish, why not serve your festive lunch or dinner with this delicious salad, which makes the most of simple ingredients tossed in a tasty dressing.

Creole Roasted Chicken with Leek Risotto

Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]

Kedgeree

Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.

Green Olive and Herb Pork Belly with Lemon Broad Beans

You can’t go wrong with pork belly, and this easy, light Green Olive and Herb Pork Belly with Lemon Broad […]

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw. A winning combo. Sticky Beer Ribs with Cheesy Smashed Potato & Slaw […]

Father’s Day Feast

MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]

Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree

Dinner is sorted with this delicious Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree. Sirloin Steak with Anchovy […]

Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

Cheese-Crusted Rack of Lamb with Minty Peas

This sumptuous Cheese-Crusted Rack of Lamb with Minty Peas is a feast. Impress your dinner guests with a Rack of […]

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