Serve this Fresh Lemon and Herb Mushroom Salad with chicken, fish or grilled meat. The Lemon Chilli Dressing is perfect with the sliced Button Mushrooms, mini cucumbers and roughly chopped flat leaf parsley.
Lemon and Herb Mushroom Salad Recipe
Serves 4 as a side salad
Ingredients:
Lemon Chilli Dressing
125ml (1/4 cup) extra virgin olive oil
Juice of one lemon
2 red chillies, de-seeded and finely chopped
Mushroom Salad
250g Button Mushrooms, sliced
4 mini cucumbers
1 bunch flat leaf parsley, roughly chopped
Method:
To make the Lemon Chilli Dressing, in a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.
To make the Mushroom Salad, add all salad ingredients to a bowl, top with dressing and gently mix to combine.
Serve as a side salad with chicken, fish or grilled meat.
This recipe is from Australian Mushrooms. Visit www.australianmushrooms.com.au for more information.
