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Lemon & Herb Mushroom Salad

Lemon & Herb Mushroom Salad

This summer salad is quick and easy, the perfect addition to any BBQ.

Lemon & Herb Mushroom Salad

Serves 4 as a side salad


125ml (1/4 cup) extra virgin olive oil

Juice of one lemon

2 red chillies, de-seeded and finely chopped


250g Button Mushrooms, sliced

4 mini cucumbers

1 bunch flat leaf parsley, roughly chopped

Salt and pepper, to season



In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.


Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat.

This recipe is from Australian Mushrooms. Visit for more information.

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