3 tablespoons guava nectar
1 tablespoon lemon juice
6-8 mint leaves
1 cup of your favourite sparkling kombucha
- Place guava nectar and lemon juice in a cocktail shaker or mason jar.
- Clap mint together in your hands and add to the mixture. Press gently a couple of times with a muddler.
- Add some ice and shake ingredients together until combined.
- Fill a glass with ice and pour guava mixture in.
- Top with kombucha.
- Garnish and serve!
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