Easy Guava Mocktail With Lemon

By Dry July Foundation

Easy Guava Mocktail With Lemon
Make this easy guava mocktail at home using your favourite kombucha! It’s deliciously refreshing, and good for you too.


3 tablespoons guava nectar

1 tablespoon lemon juice

6-8 mint leaves

1 cup of your favourite sparkling kombucha



  1. Place guava nectar and lemon juice in a cocktail shaker or mason jar.
  2. Clap mint together in your hands and add to the mixture. Press gently a couple of times with a muddler.
  3. Add some ice and shake ingredients together until combined.
  4. Fill a glass with ice and pour guava mixture in.
  5. Top with kombucha.
  6. Garnish and serve!


Latest research from the Dry July Foundation reveals that July is 30% more popular to take a break from alcohol than January. Now in its 15th year, Dry July Foundation encourages all Australians to sign up for the 31-day challenge to help raise funds for people affected by cancer. To date, Dry July has raised over $73 million dollars for people affected by cancer for more than 80 cancer organisation across Australia. Sign up and help raise funds by visiting the Dry July website at www.dryjuly.com.


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