Feed-a-Crowd Pavlova
This ultimate summer dessert is sure to be a crowdpleaser...
Waffles with Roasted Peaches and Brandy Butter Sauce recipe, brought to you by MiNDFOOD.
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Make use of any leftover eggs by cooking up this sensational dessert. Layers of hazelnut meringue are topped with whipped cream and apricots blended with orange blossom water to create a delicious puree.
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Get ready to be transported to a paradise of taste with every bite of these delicious Hummingbird Cupcakes with toffee pineapple.
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Evoke the flavours of Asia with these pork skewers marinated in a sweet, crunchy peanut satay sauce.
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Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.
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With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.
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Lychee, Fresh Crab and Pink Grapefruit Salad Cups recipe, brought to you by MiNDFOOD.
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Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.
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Crostini with Seared Scallops and Avocado is the perfect lunch for when friends drop by. The sweet scallops are seared […]
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Lightly coated in cornflour and stir-fried in a wok until crisp and golden, firm tofu makes this dish a healthy and nutritious meal that can be ready in minutes.
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If you’ve only ever eaten quince with a slice of cheese, it may be time to get better acquainted with this versatile fruit.
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Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.
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Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.
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Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding
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Grapes are often overlooked as a main ingredient, but they work perfectly with this tasty recipe for roast chicken.
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Have lots of stone fruit lying around and not sure what to with it? Don’t waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.
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Pear, avocado and watercress salad, bought to you by MiNDFOOD.
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Here’s a refreshing light lunch making the most of the mango season.
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Mango & Almond Olive Oil Cake Recipe Aromatic, rich and moist, this cake is one of the best ways to […]
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Strawberry and Almond Loaves with Strawberry Butter. Treat the one you love to something sweet this weekend, with this seasonal […]
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Make the most of in-season blueberries with this delicious blueberry tart. Blueberry Tart Recipe Serves 6-8 Ingredients: 300g blueberries 1 […]
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