The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
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A creamy, coconutty twist on a hearty old favourite, served with a beautifully simple, yet impressive overnight bread.
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Use overripe bananas in this alternative to banana bread.
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This rich, thick, flavoursome and aromatic curry is both hearty and healthy.
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This luscious, rich chocolate tart is offset by delicious locally-sourced poached pears.
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Enjoy this layered dessert, or mix and match with your favourite fruit and nuts.
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I love butter chicken. I love dal. This is the moment those worlds collide and it’s just beautifully excellent.
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Limes are valued both for the acidity of their juice and the floral aroma of their zest. Just make sure you pick them before they turn yellow.
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The emblematically Greek flavours of lemon and oregano are the ones I use most at home for both chicken and lamb, among other things.
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You may have noticed — by how often they appear in this book — that passionfruit and strawberry are two of my favourite flavours, and they also work perfectly together.
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Once cooked in palace kitchens, only to be enjoyed by royalty,
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A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]
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