Lychee, Crab and Pink Grapefruit Salad Cups Recipe. Lettuce cups are a great way to serve fresh chilled food. They add crunch and reduce the need for added carbohydrates such as crostini. These lettuce cups are loaded with crab, aioli, chives, grapefruit segments and lychees
Lychee, Crab and Pink Grapefruit Salad Cup Recipe
Serves 4
Ingredients:
500g frozen fresh crab meat, thawed
1 cup store-bought aioli
2 tbsp finely chopped chives
8 butter lettuce leaves
2 small pink grapefruit, skin and pith removed
16 lychees, peeled, seeds removed
Method:
Combine crab, aioli, chives, salt and white pepper in a bowl.
Trim lettuce leaves to form cups and place onto a serving platter.
Spoon crab salad into lettuce cups.
Using a small sharp knife, remove segments from grapefruit. Add grapefruit segments and lychees to salad cups and serve.
