8 plums, halved stone removed
2 tbsp demerara sugar
200g dark chocolate, broken into pieces
1 cup pure cream
8 white marshmallows
8 scoops vanilla ice-cream
1 Preheat oven to 200C. line a baking tray with baking paper. place plums onto prepared tray, cut side up. Sprinkle with sugar.
2 Roast for 10 minutes or until softened and juice begins to seep from plums.
3 Place chocolate, cream and marshmallows into a heatproof bowl over a saucepan of simmering water, taking care that base of bowl does not touch water. Stir until a smooth, thick sauce forms.
4 Place scoops of ice-cream into serving dishes. Top with chocolate sauce.
5 Serve with roasted plums and extra sauce.