Fudgy Plum Sundaes

By Dixie Elliott

Fudgy Plum Sundaes
Have lots of stone fruit lying around and not sure what to with it? Don't waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.

Serves 4

8 plums, halved stone removed

2 tbsp demerara sugar

200g dark chocolate, broken into pieces

1 cup pure cream

8 white marshmallows

8 scoops vanilla ice-cream

 

1 Preheat oven to 200C. line a baking tray with baking paper. place plums onto prepared tray, cut side up. Sprinkle with sugar.

2 Roast for 10 minutes or until softened and juice begins to seep from plums.

3 Place chocolate, cream and marshmallows into a heatproof bowl over a saucepan of simmering water, taking care that base of bowl does not touch water. Stir until a smooth, thick sauce forms.

4 Place scoops of ice-cream into serving dishes. Top with chocolate sauce.

5 Serve with roasted plums and extra sauce.

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