Nothing says “it’s Sunday” like this Slow-Roasted Leg of Lamb with Roasted Quince. Drizzled in honey, wine and spices, and […]
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Bring a little sweetness and magic into your life with the aromatic ‘golden apple’.
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This creamy camembert and poached fruit recipe is an entertainer’s dream – it’s oh so easy, delicious and impressive, and it works as both an appetiser and an indulgent after-dinner treat.
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Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]
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If you’ve only ever eaten quince with a slice of cheese, it may be time to get better acquainted with this versatile fruit.
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