Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Pear, Avocado and Watercress Salad

MiNDFOOD Magazine, March 2011

Pear, Avocado and Watercress Salad

Pear, avocado and watercress salad, bought to you by MiNDFOOD.

Pear, Avocado and Watercress Salad

Serves 6

¼ cup olive oil

2 tbsp balsamic vinegar

1 tsp caster sugar

1 bunch watercress, sprigs removed

4 pears, quartered, core removed,

halved lengthways

2 avocados, peeled, cut into wedges

⅓ cup mint leaves

40g parmesan, shaved

1 Combine oil, vinegar, sugar, salt and pepper in a jug. Set aside. Combine watercress sprigs, pear wedges, avocado and mint leaves in a large bowl. Transfer to a platter. Add dressing just before serving. Top with shaved parmesan and serve.

Tip: Remove sprigs from watercress the day before required and store in a clip-lock bag in 
the refrigerator.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney