Lemon Curd

By Jimmy McIntyre

Lemon curd recipe, bought to you by MiNDFOOD.

170g castor sugar

115g butter

Grated zest and juice of 2 lemons

3 eggs lightly beaten

Place the sugar, butter, zest and strained lemon juice into a heavy based saucepan.

Cook slowly until the sugar is dissolved and the butter melted.

Sieve the eggs and add to the saucepan and stir well until the mixture is thick, cool, cover and store in clean jars in the fridge.

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