Drop of the Week: 2014 Two Paddocks Pinot Noir

By Lindzee Whiting

Drop of the Week: 2014 Two Paddocks Pinot Noir
Start the long weekend in style. Taste ripe red fruit, spice and blackcurrant with this delicious Pinot Noir.

“I wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by my family and friends”

Sam Neill, Proprietor Two Paddocks

This weeks drop of the week comes from New Zealand from Central Otago which is home to some of the best Pinot Noir wines.

Ripe red fruit, violet, spice and some blackcurrant brooding aromatics. This wine demonstrates a soft and rich palate with an elegant drive and persistence.

This Pinot is an estate assumblage of Sam Neill’s Central Otago vineyards, typically from older vine material.

A Sam Neill favourite to be had with a Cottage Pie – “beef, mash potatoes, Central Otago Pinot Noir – what man could ask for more!?”

Discover the flavour near you in New Zealand or simply order here!

“We certainly enjoy drinking it, which makes it a little scarcer than perhaps it might be otherwise. But good luck in finding Two Paddocks anyway!”

SHARE THIS ARTICLE

Print Recipe

You may also like

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login