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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

Caramelised Fennel, Kale & Goat’s Curd Tart

This tasty savoury Caramelised Fennel, Kale & Goat’s Curd Tart makes a great picnic treat. It’s delicious served hot or […]

Spicy Beef Pot Pies

Spicy Beef Pot Pies. Whether cooking for family or hosting a dinner party, these hearty pot pies will have everyone […]

Cornish Pasties Recipe

Cornish Pasties Recipe. Use last night’s leftover T-bone steaks in these delicious cornish pasties featuring wintry swedes and potatoes. Makes […]

Chestnut & Chicken Spring Rolls

Chestnut & Chicken Spring Rolls. The surprise addition of chestnuts give these spring rolls a tasty richness and added crunch. […]

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]

Lamb, Mint and Macadamia Sausage Rolls

Always a favourite come picnic time, these lamb and macadamia sausage rolls are packed full of surprise flavours.

Chefs create 300-pound edible gingerbread White House

Watch as White House pastry chefs create a 300-pound, edible White House replica over several weeks.

Orange Blossom Baklava

A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.

Interview: Dominique Ansel, creator of the ‘cronut’

Creator of the revered doughnut-croissant hybrid, the ‘cronut™’, New York pastry chef Dominique Ansel talks to MiNDFOOD.

Rediscovering pears with Vincent Gadan

Renowned pastry chef Vincent Gadan talks to us about the joy of rediscovering delicious and versatile pears

Winter coffee delights

Renowned pastry chef Darren Purchese shares how coffee can add an edge to your favoruite cold-season treats.

The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

Crispy New Caledonia Prawns with Mango Cream

This Crispy New Caledonia Prawns with Mango Cream recipe is great for when entertaining.

Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

Rhubarb Crumble Tart

Rhubarb Crumble Tart. Make the best of delicious in-season Rhubarb with this traditional crumble. Served with a dollop of cream, it […]

Easter Cinnamon Pull-Apart Buns

Easter Cinnamon Pull-Apart Bun Recipe The family will love these sticky and sweet cinnamon buns this Easter! Drizzle with chocolate […]

Caramelised Fig & Blue-Cheese Tart

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, […]

The global baker

Dean Brettschneider, is a global-based professional baker and pattisier who has just released his tenth book, Pie: 80+ Pies and Patsy Delights. The global baker shares some inspiring words for aspiring bakers.

Sage, Pork, and Fennel Sausage Rolls

Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.

Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

Apple and Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Tomato chutney

This tangy tomato chutney recipe is a great for condiment barbecued meat and sausage rolls, keep it in the fridge for when you need it on hand.

Pink Macaroons With Strawberry Jam and Buttercream

Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.

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