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Winter coffee delights

Winter coffee delights

Renowned pastry chef Darren Purchese shares how coffee can add an edge to your favoruite cold-season treats.

To give winter baking a sensational richness and depth, you can’t go past a hit of delicious coffee. Whether you add the liquid gold to cakes, pies or tarts, it’s sure to give your deserts that extra edge.

As, Darren Purchese, one of the most respected pastry chefs working in Australia today, will contest; coffee can add a touch of something different to your favoruite cold-season treats. He joins us on the program as the captain of Nespresso’s Team Caramel, ahead of the coffee company’s announcement that their three most desired limited edition varieties of Vanilla, Dark Chocolate and Caramel are back and here to stay as a permanent part of Nespresso grand crus range.

Click here to listen.

For Darren’s wickedly delicious Caramelitto Affogatto recipe using Nespresso’s Caramel-flavoured pods, click here.

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