Apple & Caramel Cobbler

Apple & Caramel Cobbler
Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Serves 4

80g butter

2 cups brown sugar

1 cup water

3 apples, cut into wedges

2 cups self-raising flour

1 tsp baking powder

1 tsp cinnamon

½ cup raw sugar, plus extra for sprinkling

150g chilled butter, chopped

1 cup buttermilk

1 tsp vanilla

clotted cream, to serve

Preheat oven to 200°C. Place butter, brown sugar, and water in a saucepan over high heat. Cook, stirring, for 3-4 minutes, until sugar dissolves. Set aside. Divide apples among four 2-cup-capacity pudding bowls and pour over caramel sauce.

Place flour, baking powder, cinnamon, and raw sugar in a bowl; mix to combine. Add butter and rub in with fingertips until mixture resembles fine breadcrumbs. Add buttermilk and vanilla; mix to combine. Spoon dumpling mixture over apples and sprinkle with extra raw sugar. Bake for 20-25 minutes, or until golden and cooked through. Serve with clotted cream.



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