Derived from the Indian word ‘chatni’, chutney is a spicy condiment made with vegetables or fruit cooked in vinegar, sugar and spices. This tangy tomato chutney recipe is quick and easy to make. It’s a great condiment for barbecued meat, sausage rolls, cold meats, burgers and chips. Tomato chutney is also delicious with cheese and crackers or in a toastie.
Tomato Chutney Recipe
Makes 3 cups
Ingredients:
2 tbsp olive oil
1 brown onion, chopped
8 vine-ripened tomatoes, chopped
2 tsp Dijon mustard
½ cup malt vinegar
¼ cup brown sugar
Method:
Heat oil in a saucepan over medium heat; add onion; and cook for 5 minutes, or until tender.
Add tomatoes, mustard, vinegar, brown sugar; season with sea salt and freshly ground black pepper; and cook for 10-15 minutes, or until chutney slightly thickens.
Try your homemade tomato chutney with..
Sage pork and fennel sausage rolls
Steak sandwich with spicy onion rings
