pastry

Sweet & Savoury Vol-au-vents

Sweet or savoury, these simple but special morsels will keep your guests happy!

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Six of the Best Winter Pies

Six of the Best Winter Pies. A hearty filling and delicate, flakey pastry… who doesn’t love a warming pie on a […]

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21 of the best pies you have ever tasted

We’ve rounded up 21 of the best pies you have ever tasted. Sweet and savoury, hearty filling and delicate, flakey […]

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Danish Pastry Spandau

Classic Danish Pastry Spandau can be tweaked to your liking. Try adding cardamon, pecans, toffee or custard for the filling, recipe from MiNDFOOD.

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Heirloom Tomato & Onion Tart Recipe

Having friends or family over for an early meal? Inspired by vibrant Greek flavours this delicious vegetarian Heirloom Tomato & […]

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Olives wrapped in Olive Oil Pastry

Love olives? Impress your family and friends with this tasty pre-dinner appetiser. Olives wrapped in Olive Oil Pastry Recipe Serves […]

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Mushroom & Bacon Quiche Recipe

Entertaining this weekend? This delicious Mushroom & Bacon Quiche Recipe from Australian Mushrooms is the perfect dish to share with […]

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Kataifi Got Your Tongue

Add a delicious twist to traditional sweet & savoury dishes with mouth-watering kataifi pastry. Kataifi Got Your Tongue Popular in […]

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Free-form Chicken and Red Onion Tart Recipe

Our Free-form Chicken and Red Onion Tart Recipe is the perfect modern day comfort food with tender pieces of chicken, […]

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Lamb and Rosemary Pie Recipe

Tender pieces of lamb, flaky puff pastry and delicious fragrant rosemary make the perfect warming pies. Lamb and Rosemary Pie […]

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Puff Pastry Eccles Cakes with Spiced Currants

Named after the English town of Eccles, these Puffed Pastry Eccles Cakes are perfect for afternoon tea.  Eccles cakes are […]

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Field Mushroom Tartlets Recipe

Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using in-season field mushrooms. Serve […]

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Blood Orange and Almond Filo Tart

Blood Orange and Almond Filo Tart. Need a quick dessert to whip up? This blood orange and almond filo tart […]

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Chocolate & Orange Pasticciotto (Lecce)

Chocolate & Orange Pasticciotto (Lecce). Transport yourself to Puglia with a taste of this delicious chocolate and orange infused treat. […]

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Rhubarb & Strawberry Pop Tarts

These bite sized Rhubarb & Strawberry Pop Tarts look almost too good to eat!  Rhubarb & Strawberry Pop Tarts Makes […]

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Pencil Leek, Haloumi & Olive Tart

Pencil Leek, Haloumi & Olive Tart. Leeks, haloumi and olives make for a seasonal vegetarian tart perfect for weekend entertaining. […]

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Chocolate Pumpkin Pie with Brittle Caramelised Top

This Chocolate Pumpkin Pie puts a twist on a family classic & is the ultimate comfort food for the cool-weather […]

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Chicken B’Stilla

Chicken B’Stilla. B’stilla is a rather unusual Moroccan pie which combines sweet and salty flavours. Encased in crisp layers of […]

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Danish Pastry

MiNDFOOD brings you a fool-proof recipe for danish pastry.

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Best Sausage Rolls

Best Sausage Rolls. Our Best Sausage Rolls will give you a taste of childhood. Learn how to make our delicious […]

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Onion, Silverbeet & Gruyere Tart Recipe

Looking for the perfect dish for brunch? Look no further than this mouthwatering Onion, Silverbeet & Gruyere Tart Recipe.

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Quiche Lorraine Recipe

Quiche Lorraine Recipe. This flavoursome quiche is the perfect warming meal for a cool autumn day.    Quiche Lorraine is […]

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Charred Courgette & Pesto Tart

Create this simple yet delicious tart by baking the puff pastry in the oven while you grill the courgettes. This reduces the cooking time and prevents the dreaded ‘soggy bottom’. Charred courgettes pair well with the flavour of fresh pesto, but experiment with other quick-cook green vegetables, including asparagus, broad beans, spinach, and peas.

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Maggie’s Spanakopita Recipe

Maggie’s Spanakopita Recipe. Maggie McMillan is a great addition to the Ripe team; she has created many wonderful new dishes for our […]

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