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Salmon & Asparagus Plaits With Dill Sauce

Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]

Caramelised Onion and Beetroot Tart

Kick off your next brunch with this colourful, vegetarian tart.

Espresso Tart Recipe

Espresso Tart Recipe. This tart is rich and creamy, full of flavour and the ultimate masterpiece for a dinner party. Espresso […]

Neenish Tarts Recipe

These distinctive tarts are sure to bring memories of childhood flooding back. Neenish Tarts Recipe biscuits Makes 30 Ingredients: 125g […]

Chicken & Mushroom Pie Recipe

Chicken & Mushroom Pie Recipe. This easy Chicken and Mushroom Pie recipe is an simple mid-week meal sure to impress even […]

Asparagus, Pea and Feta Tart

I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.

Strawberry Puffs With Chantilly Cream

These delightful sweet treats are a real crowd pleaser

Apfelstrudel (Apple Strudel) Recipe

Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]

Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce

These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]

Boozy Apple Strudel

Oodles of Strudel for the whole family to enjoy at your next event.

Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel! Using leftover ham Serves […]

Toffee’d Orange Tequila & Pistachio Tart

Toffee’d Orange Tequila & Pistachio Tart. This tart is as pretty-as-a-picture and tastes just as amazing. Enjoy on a Spring afternoon with some cocktails, or just on its own for a sweet treat.

Cooking with Michelle: Venison Pie

Watch MiNDFOOD food director Michelle McHugh and Liza Chittock in the kitchen as they go through the steps to making the perfect venison pie.

Perfect Party Starter: Vol-Au-Vents

A bite-size morsel of crispy puff pastry, which gives way to a delicious sweet or savoury centre, is a simple but suitably special way to keep Christmas guests happy.

Banana Tarte Tatin with Rum & Raisin Ice-Cream

Banana Tarte Tatin with Rum & Raisin Ice-Cream. This mouthwatering dish is quick and easy to prepare. Use whatever fruit you […]

Hapuku with Asparagus Tarts

Michael Van de Elzen shares the joys of quality New Zealand seafood with this recipe using hapuku.

Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

Banana & Butterscotch Mille-feuille

These sumptuous layers of buttery pastry make for a perfect addition to any tea-time activity.

Lamb Sausage Rolls with Spicy Cauliflower

Lamb Sausage Rolls with Spicy Cauliflower. Sausage rolls are the stuff of childhood dreams. These moorish lamb variety served with […]

Mincemeat Twigs Recipe

Mincemeat Twigs Recipe. Serve these delicious and simple to create fruit mince twigs with a little brandy butter or whipped cream […]

Vegetable Calzones

Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.

Charred Broccoli Tart

Charred Broccoli Tart. Take humble broccoli to tasty new heights with this easy tart recipe using a delicious onion jam […]

Four of the Best: Winter Baking recipes

Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.

Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

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