Sage, Pork, and Fennel Sausage Rolls
Sage, Pork, and Fennel Sausage Rolls
Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.
Sage, Pork, and Fennel Sausage Rolls
Makes 8
1kg pork and fennel sausages
1 tbsp Dijon mustard
1 tbsp worcestershire sauce
¼ cup sage, finely chopped, plus
extra leaves for garnish
2 tbsp quince paste, finely
chopped
2 sheets puff pastry, halved
1 egg, beaten
1 Preheat oven to 200°C.
2 Split sausage skins and remove casing. In a large bowl, combine sausage meat, mustard, worcestershire, sage, and quince paste.
3 Divide sausage mixture into 4 and shape each into a long roll about 3cm wide and as long as pastry. Brush one long side of pastry with egg and roll each sausage roll, using eggwashed side to seal.
4 Cut in half and place on a tray, seam side down. Brush tops with egg and top with sage leaf. Reduce heat to 190°C and bake for 30 minutes.
2 Comments on Sage, Pork, and Fennel Sausage Rolls
Wonderful recipe that I will definitely try as I make all my sausage rolls using sausages, makes it so easy to knock out a batch. I also grate cheese over the meat mixture when it’s laid on the pastry ready to roll up. I always freeze batches for easy snacks for unexpected visitors.
Sounds great will give them a try