Crispy New Caledonia Prawns with Mango Cream

By Le Roof Restaurant, Anse Vata Bay, Noumea

Crispy New Caledonia Prawns with Mango Cream
This Crispy New Caledonia Prawns with Mango Cream recipe is great for when entertaining.

Crispy Prawns

7 peeled prawns

7 sheets of moistened rice paper (10cm x 10.5 cm)

7 leaves of fresh mint

white of an egg

Mango cream

10g mango puree

40g mayonnaise

100 ml cream

 

Arrange the spring roll leaves on the worktop, place a prawn on each sheet with a fresh mint leaf on top and  roll.

Using a brush, paste the tubes with egg white to seal.

Immerse in hot frying oil 180°. Once the tubes have browned, remove them and  season with salt.

Mix the mayonnaise with the mango puree and stir in the cream.

Place crispy prawns on a plate and serve mango cream on the side.

 

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