Home » listen

listen

MiNDFOOD Producer of the Year 2013: Bees Blessing

We talk to one half of the husband and wife team behind Bees Blessing, also winners of the 2013 MiNDFOOD Producer of the Year award.

Adam Liaw: Asian After Work

Adam Liaw knows about the challenges facing working home cooks after a busy day. He shares his quick and simple meals for everyday.

Wild Women On Top Sydney Coastrek

Sydney’s Coastrek is a great way to increase your fitness, endurance and push your mind and body all in the name of a good cause.

The Elephant Whisperer

We meet the man known as the Elephant Whisperer and find out about the important work being done to protect the majestic animals.

National Asbestos Awareness Month

Asbestos Awareness Month, November 2013 aims to educate everyone about the dangers of asbestos in and around homes.

Paleo diet explained

According to nutritionist Claire Yates, eating Paleo is about ditching the artificial and getting real. She explains the facts and dispels a few myths about this diet.

Yasmin Newman – 7,000 islands: A portrait of the Philippines

Despite the Philippines’ location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine.

Five minutes with: Josh Emett

NZ chef Josh Emett talks to us about preparing to cook alongside the world’s best chef’s at the Nespresso Grand Chef Rendezvous, in San Francisco.

My Story: Hayley McQuire

UNICEF Young Ambassador Hayley McQuire, sat next to Malala at the UN Youth Assembly and was inspired by her words.

Five minutes with: Sharon Salloum, author of ‘Almond Bar’

We talk to Sharon Salloum about the joys of Syrian cooking and how she has captured them in her cookbook Almond Bar.

Why the world fell in love with Kale

Kale has become the face of a global demand for ‘superfoods’. But why are we so obsessed with this green leafy veg?

Is Nigella Lawson the new face of domestic violence?

Is Nigella Lawson the new face of domestic violence? How much has the media spotlight, helped or hindered her sistuation.

MiNDFOOD meets: Brooklyn Hide bagels

We speak to one half of Brooklyn Hide bagels, the extraordinarily popular bagel business satisfying Sydneysiders’ New York food cravings.

Haute Couture catwalk trends 2013

We find out how to take some ideas from haute couture week and tone them down or incorporate them into our everyday style.

Hunger games: The real cost of mass produced food

Food is becoming more and more mass-produced to satisfy growing populations and the drive for higher profits. But have we stopped to consider at what cost to our health?

Domestic violence & partner abuse

On the back of a WHO study that showed one third of all women are subjected to domestic violence, we go in search of the facts about partner abuse.

Interview with SBS ‘Better Man’ director Khao Do

Former Young Australian of the Year and now director, Khao Do speaks to us about his powerful new TV drama ‘Better Man’.

5 minutes with: Swiss Lindt Master Chocolatier

Swiss Lindt Master Chocolatier, Thomas Schnetzler, joins MiNDFOOD Radio to talk to us all about chocolate.

5 minutes with Angela Brownie: Wellington on a Plate

The coolest little culinary festival is set to amaze visitors to Wellington. Wellington on a Plate’ festival co-ordinator Angela Brownie let’s us in on the must-see events.

Manu Fiedel on Dine at mine

Our favoruite French chef Manu Fiedel is also taking time out from his busy schedule to urge Australian home cooks to get involved in Camp Quality’s Dine at Mine Campaign.

Mantra meditations

Kundalini yoga instructor Kathryn McCusker talks to su about the importance of mantra to meditation and yoga.

Re:START Christchurch

We catch up with the Christchurch Re:START program and find out what else is happening in this resilient city.

Eating for diabetes

A groups of renowned chefs have come together to create the first sophisticated cookbook for people with diabetes.

Northern Lights 2013 set to be the best in a decade

This year’s Northern Lights are set to be the best in a decade, explains astronomer Dr John Mason.

1 2 3 4 5

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.