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Malala Yousafzai, the Pakistani girl shot by the Taliban for attending school, marked her 16th birthday with a passionate speech at the United Nations.
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Gardening guru Angus Stewart gives us the scoop on the prestigious Chelsea Flower Show and Monet’s garden.
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This month’s special food edition of MiNDFOOD celebrates all things winter and has your cooler-season menu sorted, food director Michelle McHugh explains.
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Food doesn’t only warm the heart and nourish the soul it can also be a prescription for life, Leesa Oates explains. She also shares a recipe for a flu-banishing tea.
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Renowned pastry chef Vincent Gadan talks to us about the joy of rediscovering delicious and versatile pears
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‘Good Chef’ Janella Purcell is on a mission to help the nation get 7 serves of fruit and vegetables in their first meal of the day, every day, by 7am, using her trusty Vitamix Total Nutrition Centre.
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Home and Away star and Gold Logie winner Ada Nicodemou knows all too well about the benefits of a good cup of coffee. She discusses how the liquid gold is vital to balancing her busy life.
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This year’s National Indigenous Music Awards will take place in Darwin on August 10. The event promises to be an emotional night as it will honour the musical legacy of the band Yothu Yindi – whose lead singer recently passes away.
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We speak to dietician Michelle Reid about how the Red Cross Good Start Breakfast Club,is helping kids most in need get a nutritious brekkie while also addressing issues around food security in the wider community.
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Renowned pastry chef Darren Purchese shares how coffee can add an edge to your favoruite cold-season treats.
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River Cottage Australia host Paul West chats to MiNDFOOD about his new role & what viewers can expect to see in the Aussie series.
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Could chocolate be the answer to your beauty woes? Abigail O’Neil explains why raw cocoa will safeguard your good looks.
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As the cost of coffee rises, cafe’s may need to become more effective.
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Find out more about Melbourne’s world exclusive theatre production King Kong.
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Are rites of passage still relevant today? We find out how to navigate the coming of age in the 21st century.
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Al Brown explains how artisan butter can help to take your cooking to great new heights and shares his passion for sourcing quality products.
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It’s time to ‘pull your finger out’! We look at 101 ways to stop wasting time and start living your best life.
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Brett MacDonald and his friends were fairly heavy drinkers until one day they set themselves the challenge to abstain from alcohol for a whole month, and so Dry July was born. Five years later the campaign has gone national and raised more than $11 million to date.
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One organisation is helping to light up communities in the third world by providing them with solar-powered lighting.
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TV presenter turned author, Catroina Rowntree talks to us about her book, a sweet and inspirational memoir on her special relationship with a beloved grandmother.
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Want to collect beautiful artworks but not sure where to start? Aboriginal art collector Omid Nayer shares his tips on buying artworks and how to find out which artists are trending right now.
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Age, genetics as well as diet and lifestyle affect the risks of developing bowel cancer. Professor Michael Findlay joins the program to discuss the benefits of early intervention and diagnosis.
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Our editor-in-chief Michael McHugh travels to London for a traditional afternoon tea and bumps into royalty!
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