Five minutes with: Josh Emett

NZ chef Josh Emett, of restaurant Rata Dinning, will fly to San Fransisco for the lead up to sailing qualifiers for the America’s Cup on behalf of Nespresso and will cook alongside some of the world’s best and brightest cooks.

He joins the show to reveal what he will have install for diners, which includes our editor Michael McHugh:

Click here to listen.

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