MiNDFOOD Podcast: Damian Perry, Hurtigruten Managing Director
Join us in the latest episode of The MiNDFOOD Podcast as we dive into an engaging and insightful discussion with […]...
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The first MiNDFOOD Monday features Editor-in-chief, Michael Mchugh reporting from Austin, Texas.
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We all know that quality sleep is essential for optimising health and wellbeing, but did you know your diet could hold the key to a good night’s rest?
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Chef, author and My Kitchen Rules TV personality Pete Evans tells us about his paleo food philosophy, explains why you shouldn’t trick kids into eating whats good for them and shares his tips for cooking with offal.
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The culinary genius behind Ti Kouka Café, Shepherd Elliot joins the show to explain how events like Wellington on a Plate help local industry, the secret to his award-winning bakery and his philosophy on food.
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Guide Dogs Victoria has come up with a novel way for Australians to travel and still give back something to those with vision impairment.
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Mindful in May is an Australian-based initiative that aims to reduce the effects of stress through the proven benefits of meditation, and help bring fresh water to those who need it most.
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The heart has a big job, pumping blood to every cell in your body – so it’s important to keep it fighting fit by filling your diet with heart-friendly foods.
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Always wanted to go on a cruise but not sure which one? Tony Archbold from Holland America Line Australia says theres a cruise to suit everyone.
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Anke Timm shares her personal journey as a single mother with breast cancer as part of this month’s Shades of Pink campaign.
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Launching this month in Australia, TerraCycle, will help us turn previously unrecyclable waste into affordable, sustainable consumer products and materials.
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Helen Golinsano from Skin Deep MediSpas in Perth, Western Australia talks to us about the skincare industry, future, non-surgical treatments.
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We speak to Mandy Gray, Founder and Marketing Director of True Solutions, a leader in the beauty market for anti-ageing, spa and wellness about the future of beauty.
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Our beauty editor Liz Hancock talks to us about one fo the biggest and most enduring hanges to hit the beauty industry.
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Psychologist Lynn Jenkins explains how families can help children become emotionally equipped to face the challenges of school.
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We find out how a not-for-profit charity and social enterprise is empowering people of all walks of life through song.
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Australia’s much-loved Italian chef Guy Grossi talks to us about celebrating diversity through food.
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We find out what the must places to see in 2014 are from luxury travel company Abercrombie and Kent.
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Chronic fatigue can be debilitating for sufferers, we find out how diet can help to alleviate the fatigue-inducing symptoms.
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This month’s edition of MiNDFOOD includes a special Future Beauty lift out in which we explore all the latest aesthetic […]
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Life changed forever for the Fitzsimons family when their daughter Nicole was killed in a scooter accident in Thailand. But […]
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Thanks to the vision of former police office Peter Baines and his charity Hands Across the Water, hundreds of Thai children have had their lives transformed for the better.
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Whether you’re a first-timer or a gardening guru, an edible garden is the easiest thing to grow. Find out how to get started this summer.
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Well we all love eating out, but how much are we throwing out? We find out tips and tricks for getting foodwise this festive season.
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