MiNDFOOD Podcast: Damian Perry, Hurtigruten Managing Director
Join us in the latest episode of The MiNDFOOD Podcast as we dive into an engaging and insightful discussion with […]...
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Janet Wilson test drives Apple’s newest gadget du jour, which is changing how we think about personal computers and setting hearts worldwide aflutter – the iPad, MiNDFOOD Radio presents.
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Research is being done on a spice compound that may be step forward in the battle against cancer, MiNDFOOD Radio presents.
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Boz Scaggs talks about touring alongside his friends Michael McDonald and Mick Fleetwood, his greatest hits, and a bit about his own vineyard, MiNDFOOD Radio presents.
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Steven Twinings is a direct descendant of the man who started Twining’s Tea back in the 1700s. Listen to him delve into the unique history of this tea time icon, MiNDFOOD Radio Presents.
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Peta Mathias talks about her latest book on relationships, why men hit on married women and why nice girls are attracted to bad boys, MiNDFOOD Radio Presents.
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Nici Wickes is a chef who has travelled the world in search of new taste sensations. Listen to her explain what she’s picked up along the way, MiNDFOOD Radio Presents.
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Health is affected not only by how heavy you are, but also by where you carry the weight. Leanne Pratt discusses a surprising side effect of having excess stomach fat, MiNDFOOD Radio Presents.
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Father Eugene O’Hagan is one third of the fastest-selling classical act of all time, Northern Ireland’s The Priests: A trio of singing priests who still have their own parishes, MiNDFOOD Radio Presents.
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MiNDFOOD editor-in-chief Michael McHugh speaks to us about how he once managed to have lunch at the White House, MiNDFOOD Radio Presents.
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Beauty editor Milly Nolan talks about the importance of dental health and a very exciting new piece of equipment, MiNDFOOD Radio Presents.
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Food Journalist of the Year 2008 winner and MasterChef Australia judge Matt Preston talks about potential TV roles, dancing and, of course, cravats, MiNDFOOD Radio Presents.
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Financial expert Martin Hawes is worried about the world his grandson is growing up in, so he’s written a book of advice for him, MiNDFOOD Radio Presents.
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We speak to top New Zealand chef Martin Bosley and he tells us what he thinks are the biggest mistakes that Kiwis make in the kitchen, MiNDFOOD Radio Presents.
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