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MiNDFOOD Podcast: Damian Perry, Hurtigruten Managing Director

Join us in the latest episode of The MiNDFOOD Podcast as we dive into an engaging and insightful discussion with […]...

MiNDFOOD Radio: Cooking for Change

Christian Kasper talks to MiNDFOOD Radio about the incredible ‘Cooking 4 Change’, a cookbook filled with recipes from prominent New Zealanders, created to spread awareness of poverty and hunger with the aim of changing things for the better. The proceeds of which go to Leukaemia & Blood Cancer NZ, Auckland City Mission, Starship Foundation and Paw Justice.

MiNDFOOD Radio: Ask a Cheesemonger episode 2

Simon Berry from Whitestone Cheese talks cheeseboards – how to get it right, every time. What cheeses are best pre and post meal and what cheeses help with digestion?

MiNDFOOD Radio: Mood Food with Polly Rae

Our resident nutritionist/naturopath speaks to MiNDFOOD Radio about the need to fuel your brain to help ward off cognitive decline and support mental health. The brain is a hungry organ, needing high levels of vitamins and minerals to function properly. Addressing nutrient imbalances has been shown to help correct mood disorders, improving behaviour and lifting depression.
For the full feature, pick up a copy of the October issue, on sale now.

MiNDFOOD Radio: Polly Rea on Endometriosis

Our resident nutritionist, Polly Rea, explains the growing problem of endometriosis, what it is, and how diet and lifestyle changes can improve the symptoms.

MiNDFOOD Radio: Ask The Cheesemonger

Simon from Whitestone cheese is here to answer all of our questions to make us cheese experts in no time.

MiNDFOOD Radio: Michael McHugh on the October issue

Michael talks about the exciting October issue and our interview with Renée Zellweger. Read about her experience with image pressures, the public scrutiny of women in Hollywood and how she chooses to handle it all. Find out about all the gorgeous Spring recipes, what’s in-season and everything you need to know about the luxurious world of cruising.

MiNDFOOD Radio: Lesley Hottiaux

We chat to Lesley Hottiaux, from Apero Food & Wine, Auckland, who has been named as the winner in the Pacific regional final of S.Pellegrino Young Chef 2016 – the global talent search to find the best young chef in the world. Leslie will not head to Milan where she will partake in the next round of the competition.

MiNDFOOD Radio: Susie Hewson

Listen as Susie Hewson shares her story about how she came to create the world’s first line of organic sanitary products.

MiNDFOOD Radio: Michael McHugh inside the September issue.

Michael McHugh on the special September issue, celebrating remarkable New Zealanders and the inspirational Helen Clark.

MiNDFOOD Radio: Dr Emily O’Leary on First World Problems

Our resident psychologist talks First World Problems – what are they, and why we shouldn’t be so quick to dismiss them as throw-away comments.

MiNDFOOD Radio: River Cottage Australia’s Paul West

We talk to River Cottage Australia’s, Paul West, about where his powerful food philosophy comes from, his go-to for feeding the masses and why food education is so important for our future.

MiNDFOOD Radio: Michael McHugh on the August Issue

Editor-in-chief Michael McHugh talks to MiNDFOOD Radio about the very fabulous Winter Food special, with Ab Fab star, Joanna Lumley on the cover.

MiNDFOOD Radio: Michelle on the Winter Food Issue

We talk to Food Director, Michelle McHugh about the Winter Food Special. She talks about the recipes you can find in the August issue, including interesting spice mixtures, in-season veggies and nourishing winter warmers.

MiNFOOD Radio: Future Food with Charles Brennan

We talk to Charles Brennan, professor of food science at Lincoln University’s Centre for Food Research and Innovation. he has looked at how carbohydrates affects diabetes and Alzheimer’s disease and the optimisation of food waste to improve sustainable food production.

MiNDFOOD Radio: Rhondda Stewart

We talk to Rhondda Stewart about guided meditations and the power they have to change your outlook on life. As well as this, we find out exactly how use guided meditation to achieve our goals.

MiNDFOOD Radio: Kristin Liggins

We talk to Life Coach, Kristin Liggins about taking control of our internal dialogue for better mental health.

MiNDFOOD Radio: Sarah Harvey on MiNDFOOD’s July Health pages

MiNDFOOD’s Senior Writer Sarah Harvey, talks about the growing concern of Gastrointestinal Cancer and its prevailing presence in our communities.

MiNDFOOD Radio: Dr. Emily O’Leary on ‘The Underdog’

We talk to Dr. Emily O’Leary about the eternal appeal of the underdog and what that means for us as a society.

MiNDFOOD Radio: Olivia Wild

We talk to Olivia Wild, Training Manager for Bobbi Brown cosmetics, about used-by-dates and keeping our favourite products fresh and safe for use.

MiNDFOOD Radio: Christopher Wilson

MiNDFOOD radio talks to Live Longer’s Christopher Wilson about the latest superfood craze – cricket flour.

MiNDFOOD Radio: Anna Coddington

Musician Anna Coddington talks to MiNDFOOD about her latest role as the face of beauty brand Trilogy and the importance of embracing ageing with grace.

MiNDFOOD Radio: Michael McHugh on MiNDFOOD’s July Issue

This month Michael shares his favourite stories from the July issue of MiNDFOOD and the importance of living in the moment.

MiNDFOOD Radio: Future Education

Senior Writer Sarah Harvey discusses future living and how we are going to have to respond to an ever-changing world, from future buildings to sustainable city planning and finally, the future of food.

MiNDFOOD Radio: Dr. Emily O’Leary on Trust

Our resident psychologist talks about the idea of trust, how important it is and asks, when it’s lost – can it be regained?

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