MiNDFOOD Podcast: Damian Perry, Hurtigruten Managing Director
Join us in the latest episode of The MiNDFOOD Podcast as we dive into an engaging and insightful discussion with […]...
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Michael McHugh talks to MiNDFOOD Radio on what we can expect from the May issue. And he takes us behind the scenes of the upcoming June issue.
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Our resident psychologist, Emily O’Leary, asks why our occupation plays such a big part of our sense of identity and our wellbeing.
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Our Managing Editor, Natasha Dragun, gives us a taster of what she experienced on her eye-opening trip to Costa Rica.
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It is no secret that New Zealand and Australia have the highest rates of melanoma in the World, but it has taken a Dutch based company to bring about a major change that can save lives, with one simple app for your smart-phone.
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Senior Writer, Sarah Harvey, talks about the experience of writing about Christchurch – 5 years on and her research into gut health in the latest issue.
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Editor-in-chief Michael McHugh talks to MiNDFOOD Radio about what to expect from our special 8th birthday edition.
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Beauty Editor, Nicole Saunders, talks about the resurgence of masks and how to recreate a nourishing spa experience from the comfort of your own home. We also take a look at the top 8 trends in beauty and how to nourish our skin from the inside out.
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MiNDFOOD’s Beauty Editor, Nicole Saunders, takes us behind the scenes, giving us an insight into what we can expect from this beautiful issue of MiNDFOOD Style A/W ’16.
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Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.
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Silver Fern Farms, Justin Courtney, speaks to MiNDFOOD Radio about the story of Rex and Ray Roadley, who have lived in the historic Batley House, overlooking the Kaipara Harbour in Northland, for three generations.
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Editor-in-chief Michael McHugh speaks to MiNDFOOD about what we can expect from the first edition for 2016.
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Judge, critic and culinary connoisseur, Kerry Tyack, speaks to MiNDFOOD Radio about the Silver Fern Farms Premier Select Awards and what we can expect this year.
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MiNDFOOD Senior Writer Sarah Harvey talks about the dangers of our glaring sun, our growing skin cancer rates and what we can do to combat this.
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MiNDFOOD’s Senior Writer, Sarah Harvey, talks about the harrowing and inspiring tale of the Noel family, the hidden dangers of salt and what technology is actually doing to our bodies.
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International Communications Manager for Trilogy, Lisa Wilson talks about the incredible “Age Proof” campaign. We ask, why avoid ageing when we should be embracing the wisdom, life experience and adventures it brings with it?
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Editor in Chief, Michael McHugh, gives you an inclusive first look into our November issue, with cover star Angelina Jolie
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Michelle McHugh talks quick and easy meals, stone fruits and how to create delicious summer inspired, dinnertime options. Our in-season section focusses on ‘Edible Flowers’ and how to pick the right ones for eating.
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Mike and Rose Kloeg speak to MiNDFOOD Radio about their ‘Producer of the Year’ award.
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Through her ethical beauty brand Indigo & Iris, Bonnie Howland hopes to change lives in the South Pacific
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Michael speaks to MiNDFOOD Radio about the latest October, ‘celebrating New Zealand’ issue and what we can expect from the pages within.
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Karina Stewart – master of traditional Chinese medicine and founder of Kamalaya Wellness Sanctuary offers tips on how to find balance and calm during periods of stress or change.
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Food Director, Michelle McHugh, talks between-season sprouts, cooking for dad this Father’s Day and what we can expect from the September Issue.
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New Zealand native – Josh Emett – talks to MiNDFOOD about his new role as culinary ambassador for Nespresso, the new season of Masterchef and what celebrity chefs cook for sunday dinner.
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MiNDFOOD Mondays are all about wellbeing and balance this week, as we chat to Kamalaya co-founder, Karina Stewart. Can we have it all? Or is balance unobtainable for most?
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