Sorry, no posts matched your criteria.
Have you ever thought of tearing up lasagne sheets to make pasta?
Read more
Transport yourself to Italy with this delicious classic. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.
Read more
This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.
Read more
Celebrate International Pasta Day with these 14 Pasta Recipes For Your Weekly Menu.
Read more
Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.
Read more
Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
Read more
This mouthwatering pasta dish is a true crowd-pleaser.
Read more
Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
Read more
Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
Read more
We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
Read more
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
Read more
With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
Read more
Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
Read more
Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.
Read more
Versatile broccolini combines with the zing of lemon pesto and the herbaceous flavours of mint and basil, to add a delicious punch to these Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto making a perfect treat for all the family.
Read more
This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.
Read more
There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.
Read more
Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!
Read more
This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.
Read more
Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]
Read more
Take seafood pasta to the next level with this delicious Crumbed Tuna Schnitzel with Tomato & Caper Linguine. Soft and […]
Read more
This Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds. […]
Read more
Put a Mediterranean twist on your next meatball dish with this delicious Baked Lamb Meatballs with Orzo Pasta Recipe that […]
Read more
Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.