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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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Hawaiian Chilli Garlic Prawns with Green Papaya Salad. This Hawaiian inspired seafood dish is incredibly fresh and full of light flavours. […]
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Prawns with Mexican Cauliflower Rice. Prawns are rich in selenium and iodine, two minerals that help the thyroid to function effectively. […]
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Fresh prawn and avocado cocktails are a quintessential festive starter
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Creamy Tuscan Garlic Prawns. Creamy garlic prawns are comfort food at its best. Serves 4 1kg large green king prawns […]
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Prawn & Chorizo Red Rice. This one-pot-wonder will liven up any weeknight dinner table. Serve with fresh coriander and lashings of […]
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These delicious Angostura Bitters garlic prawns will add a kick to any party.
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Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]
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There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.
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