Modern Prawn Cocktail with Bloody Mary Cocktail Sauce


Modern Prawn Cocktail with Bloody Mary Cocktail Sauce
For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Serves 4

1/3 cup mayonnaise

½ teaspoon cayenne pepper

1 tablespoon lemon juice

1 tablespoon vodka

½ teaspoon Worcestershire sauce

1 ½ tablespoons tomato sauce

100ml olive oil

2 garlic cloves, thinly sliced

100g roughly torn sourdough breadcrumbs

200g cooked king prawns, peeled and tails in tact

50g lamb’s lettuce, or baby spinach leaves

Place the mayonnaise, half of the cayenne pepper, lemon juice, vodka, Worcestershire sauce, tomato sauce, salt and pepper in a bowl and whisk until well combined. Set aside.

Heat olive oil in a frying pan over medium. Add the garlic and cook for 30 seconds. Add the breadcrumbs, stirring frequently for 4-5 minutes or until golden. Drain on absorbent paper, sprinkle with remaining cayenne pepper and set aside to cool completely. Place the prawns and lambs lettuce in serving dishes, drizzle with bloody Mary dressing and sprinkle with the cayenne breadcrumbs.


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