2 tablespoons of butter
2 tablespoons of olive oil
400g Anathoth Farm Sweet Chilli Relish
1kg medium green king prawns – peeled and deveined, tails in tact
¼ cup flat leaf parsley – chopped
Crusty bread – to serve
½ cup whole egg mayonnaise
2 tablespoons of Anathoth Farm Sweet Chilli Relish
Melt butter and oil in a large frying pan over medium-high heat. Add prawns in batches and cook, stirring occasionally, until prawns are just pink (2-3 minutes).
Return all prawns and juices to the pan then add 400g Anathoth Farm Sweet Chilli Relish and cook, stirring for 1-2 minutes.
In a small mixing bowl stir whole egg mayonnaise and 2 tablespoons of Anathoth Farm Sweet Chilli Relish until combined then transfer to a serving dish.
Stir in parsley and serve with crusty bread, lemon wedges and chilli mayo.
Recipe created for us by Jessica of Daily Gluttony