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You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.
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Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]
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Black Risotto & Clams Recipe. This comforting black risotto with fresh clams is sure to leave you feeling satisfied. Serves […]
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Smoked Salmon & Rocket Mini Bagels. These delicious mini bagels are almost too cute to eat! Preparation: 45 minutes to […]
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Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. The tajen here is the name of the shallow pan used to […]
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This Saffron Dill Butter is sure to take your Lobster to the next level.
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Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.
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Grilled Honey Soy Salmon with Citrus Soba Noodles. Soba noodles are best served cold and are the perfect foil for crisp […]
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]
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This simple recipe will enhance the beautiful flavours of your favourite blue mussels.
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These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.
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Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad. This fresh Blue Eye Cod is perfectly complimented by the flavourful […]
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Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw.
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These Sicilian Baked Garfish are packed full of flavour and texture. Serves 4 Stuffing (Makes 3 cups) 1 tbsp […]
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Salmon Ahi Poke Bowls. You can never go wrong with this traditional Hawaiian dish. We have used delicious salmon, but tuna […]
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Hawaiian Chilli Garlic Prawns with Green Papaya Salad. This Hawaiian inspired seafood dish is incredibly fresh and full of light flavours. […]
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Korma Spice-Rubbed Fish with Carrot Salad. Think outside the box with your next seafood dish and try this deliciously seasoned, spice-rubbed […]
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Prawns with Mexican Cauliflower Rice. Prawns are rich in selenium and iodine, two minerals that help the thyroid to function effectively. […]
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Moroccan Spiced Fish with Pea Purée. This dish is fun and tasty. For those who don’t love the flavour of fish, […]
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Puffed Souffle Pancakes Recipe. For a truly noteworthy beginning to Christmas Day, or a holiday brunch worth savouring, celebrate with […]
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White Wine-Braised And Chargrilled Greek Octopus Salad. A textured twist on a traditional salad. Serves 4 1.5kg medium-large whole octopuses […]
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