Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple
Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....
These Prawn Banh Mi Roll with Pickled Veggies and Prawn Crackers are a fun, playful and a unique twist on a classic
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As you have probably gathered, rice is a staple ingredient in Malaysian cuisine, with fried rice featuring at every food court as the go-to dish for locals. It’s cheap and works as a stand-alone dish or as an accompaniment to dishes.
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This satisfying bowl of noodles is a variation on the classic curry laksa and is a definite crowd-pleaser at lunchtime, especially at food courts.
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In Vietnamese markets, you’ll find bundles of rau thơm (aromatic mixed herbs), which are an essential element of Vietnamese dining where fresh herbs accompany most meals.
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Looking for a light and easy salad idea? Try this Grilled Prawn Aguachile Salad.
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The recipe for Crispy Barramundi Fish and Chips with Ooray Seasoning and Finger Lime Mayonnaise is a twist on a classic. […]
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A dish that’s fresh, zesty, and full of crunch – golden fried barramundi paired with a tangy, refreshing green mango salad.
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Literally chuck the shrimp on the barbie! But Thai style, like the market stalls that sell large, juicy grilled prawns.
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Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures.
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Hokkien Mee is a popular Malaysian and Singaporean stir-fried noodle dish, featuring egg noodles, prawns, squid, pork and a savoury soy-based sauce.
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Try Leek and Mâche Soup with Smoked Salmon. Sometimes known as lamb’s lettuce, mâche is a versatile leafy green which […]
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The aromatics in this dish work beautifully with the crispy prawns.
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