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Seafood

Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple

Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....

Seafood Topics

Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

This recipe for Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers is the perfect combination of the fresh salmon fillets […]

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Ocean Trout and Dill Rillette with Zucchini Piccalilli & Lavosh

This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.

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Vietnamese Caramel Braised Fish (Cá Kho Tộ)

Vietnamese Caramel Braised Fish (Cá Kho Tộ) is iconic in Vietnamese cuisine for its rich, savoury flavour, created by slowly braising the catfish in a blend of fish sauce, caramel, and aromatic herbs, which highlights the balancing of sweet, salty, and umami flavours.

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Vietnamese Prawn Skewers (Chạo Tôm)

Chạo Tôm is iconic to Vietnamese cuisine because it beautifully showcases Vietnam’s love for fresh seafood, aromatic herbs, and unique cooking techniques, with the sugar cane adding a sweet flavour that perfectly complements the savoury prawn mix.

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Dive into our Comprehensive Seafood Guide

Dreaming of an ocean bounty on your table this festive season? Head to the fish market then prep and cook with fin-esse!

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Prawns with Feta

To make this wonderful one-pot Mediteranea dish fry the shallots with garlic, add tomato paste and cook. Add tomatoes, parsley, […]

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Sheet Pan Fish and Potato Pie

Craving something warm, hearty, and easy to make?

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Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

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Green Rice with Garlic, Parsley and Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.

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Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple

Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions.

Read more

Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Green Tomato and Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

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Ceviche with Lemon, Chilli, Shallot and Capers

Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘lItalia autentica’.

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Zucchini and Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Gujarati Fish Curry

This Gujarati Fish Curry is quick and super simple with a tasty curry gravy.

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Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life.

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Pasta Risottata with Tomato, Cavalo Nero and Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq.

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Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut

With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.

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Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

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Grilled Oysters with Chorizo and Sherry Vinegar Butter

Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures.

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Prosciutto-Wrapped Prawns with Mango Salsa

With flavours of garlic and lime, these prawns are wrapped in prosciutto, then cooked on the barbecue and paired with a vibrant mango, lime and chilli salsa.

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Gin and Pepper Berry Glazed Side of Trout 

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

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