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Seafood Topics
Seafood Mixed Grill with King Prawns, Squid and Scallops
You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut
With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.
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Salmon & Asparagus Plaits With Dill Sauce
Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]
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Black Risotto & Clams Recipe
Black Risotto & Clams Recipe. This comforting black risotto with fresh clams is sure to leave you feeling satisfied. Serves […]
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Smoked Salmon & Rocket Mini Bagels
Smoked Salmon & Rocket Mini Bagels. These delicious mini bagels are almost too cute to eat! Preparation: 45 minutes to […]
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Smoked Cod Tajen With Clementine & Bronzed Onion Tahini
Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. The tajen here is the name of the shallow pan used to […]
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Roasted Lobster With A Saffron Dill Butter
This Saffron Dill Butter is sure to take your Lobster to the next level.
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Thai Red Curry with Salmon
Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.
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Grilled Honey Soy Salmon with Citrus Soba Noodles
Grilled Honey Soy Salmon with Citrus Soba Noodles. Soba noodles are best served cold and are the perfect foil for crisp […]
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Arroz Parellada Recipe
Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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Arisaig House Pan-Roasted Salmon
Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]
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Glenelg Inn Blue Mussels with Dandelion Leaves
This simple recipe will enhance the beautiful flavours of your favourite blue mussels.
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