Prawn and Green Mango Salad

Use fresh prawns and in season mangoes to make this refreshing salad. It’s the perfect balance of sweet, sour, salty and spicy flavours.

Serves 8

3 tbsp fish sauce

3 tbsp rice vinegar

2 tbsp sugar

3 tbsp lime juice

1 chilli, deseeded and finely

chopped

1 garlic clove, finely chopped

3 large green mangoes,

shredded

24 medium cooked prawns,

peeled and deveined

1 cup mint leaves

1 cup Thai-basil leaves

1 cup coriander leaves

1 Place fish sauce, ½ cup water, vinegar, and sugar in a saucepan over medium heat. Cook, stirring, until sugar dissolves. Let cool.

2 Add lime juice, chilli, and garlic, and stir to combine. Refrigerate until ready to use.

3 Place mango, prawns, mint, basil, and coriander in a large bowl. Add dressing, toss to combine, and serve.