Use fresh prawns and in season mangoes to make this refreshing Prawn and Green Mango Salad. It’s the perfect balance of sweet, sour, salty and spicy flavours. The green mango adds texture, freshness and tang to the Prawn and Green Mango Salad.
Prawn and Green Mango Salad Recipe
Serves 8
Ingredients:
3 tbsp fish sauce
3 tbsp rice vinegar
2 tbsp sugar
3 tbsp lime juice
1 chilli, deseeded and finely chopped
1 garlic clove, finely chopped
3 large green mangoes, shredded
24 medium cooked prawns,
peeled and deveined
1 cup mint leaves
1 cup Thai-basil leaves
1 cup coriander leaves
Method:
Place fish sauce, ½ cup water, vinegar, and sugar in a saucepan over medium heat. Cook, stirring, until sugar dissolves. Let cool.
Add lime juice, chilli, and garlic, and stir to combine. Refrigerate until ready to use.
Place mango, prawns, mint, basil, and coriander in a large bowl. Add dressing, toss to combine, and serve.
