To make this Prawn and Avocado Cocktail you need cooked medium king prawns, peeled with tails intact. You can make the Prawn and Avocado Cocktails a few hours in advance. Just cover with plastic wrap until ready to serve, and drizzle with sauce before serving.
Prawn and Avocado Cocktail Recipe
Makes 8
Ingredients:
½ cup whole egg mayonnaise
1½ tbsp tomato sauce
2 tsp creamed horseradish
2 tsp worcestershire sauce
3 tsp lemon juice
4 cups picked watercress
4 red radish, very finely sliced
1 mango, thinly sliced
2 avocados, peeled, quartered
1.5kg cooked medium king prawns, peeled, tails intact
Method:
Combine mayonnaise, tomato sauce, horseradish, worcestershire sauce and lemon juice into a small bowl until well combined. Set aside in fridge until ready to use.
Using 8 x 1 cup glass bowls or glasses, divide watercress and radish, mango and avocado among them. Top with prawns, drizzle sauce over.
Smart Tip:
You can make the cocktails a few hours in advance. Just cover with plastic wrap until ready to serve, and drizzle with sauce before serving. Leftover cocktail sauce can be used for sandwich fillings or salads. Store cocktail sauce in the fridge for up to 2 weeks.
