This Spanish Prawn and Chorizo Pizza with Coriander and Parsley Oil recipe uses store bought pizza bases topped with passata and sprinkled with manchego cheese. Next comes the spinach leaves, prawns and sliced chorizo. Bake until golden and crisp and the prawns are cooked through. To serve, drizzle with the coriander and parsley oil.
Spanish Prawn and Chorizo Pizza with Coriander and Parsley Oil Recipe
Serves 4
Ingredients:
4store bought 35cm pizza bases
1/3 cup passata
½ cup manchego cheese, finely grated
20g baby spinach leaves
6 green prawns, peeled and tails intact
1 air-dried chorizo, sliced
Coriander and Parsley Oil
1 tablespoon finely chopped coriander leaves
2 tablespoons finely chopped parsley leaves
1 garlic clove, crushed
1 tablespoon lemon juice
2 tablespoons olive oil
Method:
To make coriander and parsley oil, place coriander, parsley, garlic, lemon juice and oil in a bowl and mix well to combine. Set aside.
Preheat oven to 220°C. Spread pizza bases with passata and sprinkle with manchego. Top with spinach, prawns and chorizo. Season with sea salt and freshly ground black pepper. Bake for 15-20 minutes or until base is golden and crisp and prawns are cooked through.
To serve, drizzle with the coriander and parsley oil
