Nuts and Seeds

Sorry, no posts matched your criteria.

Nuts and Seeds Topics

Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

Read more

Macadamia Cake with Mascarpone Cream

Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]

Read more

Mini Frangipane Tarts with Pistachio Filling

Looking for a delightful dessert to impress your guests? Try these Mini Frangipane Tarts with Pistachio Filling. Combining the nutty […]

Read more

Mushroom, Nut and Pearl Barley Loaf

Not only does pearl barley add a subtle nutty flavour and texture, it’s rich in fibre and calcium. Incorporating this versatile grain into your meals can enhance both their taste and nutritional value, making it a beneficial addition to a balanced diet.

Read more

Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots and Mint Pistachio Sauce

Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.

Read more

Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

Read more

Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

Read more

Vegan Corn and Pumpkin Bread with Smoky Corn, Chilli and Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

Read more

Raspberry and Pink Peppercorn Éclairs

These decadent raspberry eclairs are guaranteed to excite the sweet tooths among us. Choux pastry is filled with a delicious marscapone cream, topped with a bright pink pop of raspberry icing and lastly sprinkled with freeze dried raspberries, pistachios and pink peppercorns.

Read more

Sour Cream and Pecan Cheesecake

This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.

Read more

Chopped Kohlrabi, Apple and Rocket Salad with Roasted Hazelnuts and Honey Herb Pesto

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.

Read more

Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants and Hazelnut Oil

Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.

Read more

Vegan Herb Marinated Macadamia ‘Feta Cheese’

While it may not be as velvety as a traditional dairy feta, this vegan macadamia version is a deliciously creamy treat that’s guaranteed to please.

Read more

Vegan Grazing Boards

Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.

Read more

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

Read more

White Chocolate Baked Cheesecake with White Chocolate Pistachio Shards

You can identify a New York-style cheesecake by its dense, smooth filling made from cream cheese (a New York invention) that’s baked, allowed to set in a cool oven then chilled to rich perfection.

Read more

Nut and Star Anise Caramel Tart

Sticky, sweet and oh-so indulgent, this deliciously-rich tart is a real winner. 

Read more

Honey-Roasted Baby Carrots with Toasted Nuts and Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking. 

Read more

Kiwifruit Breakfast Puddings

The delicious & nutritious kiwifruit is the star ingredient in these delicious breakfast puddings. Make with either quinoa or chia seeds and decorate with your favourite toppings.

Read more

Zucchini and Rice Bowls with Pistachio Miso

Try out this delicious and healthy recipe for Zucchini and Rice Bowls with Pistachio Miso. The perfect meal to whip up for lunch or dinner.

Read more

Caramelised Fennel Crostini with Almond Aioli

These Caramelised Fennel Crostini’s with Almond Aioli are the perfect dish to whip up for an easy lunch, or great for nibbles when entertaining.

Read more

Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

Read more

Roasted Pumpkin Mac ‘N’ Cheese with Walnuts and Sage

This recipe from Clare Scrine’s The Shared Table is an alternative spin on a traditional Mac ‘N’ Cheese.

Read more

Sichuan Pepper and Five Spice Nut Mix

The perfect dish to add some crunch to your next Asian banquet. The honey adds a delicious sweetness, the chillies […]

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login