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Nuts and Seeds

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Nuts and Seeds Topics

Vegan Lasagne with Cabbage

You won’t believe how decadent this Vegan Lasagne with Cabbage is!

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Sicilian Caponata

Caponata is a Sicilian dish made with eggplant, tomatoes, onions and celery. It is cooked gently in olive oil adding […]

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Tomato Galette with Nut Crumble

This Tomato Galette with Nut Crumble is easy to make for a simple meal.

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Asparagus Puff Pastry Tartlets

Spring is the perfect time to eat asparagus, so make the most of inseason asparagus and prepare these tasty Asparagus […]

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Watermelon Salad with Rosewater-Pickled Golden Raisins

A refreshing Middle Eastern–inspired salad with juicy watermelon, crisp cucumber, fragrant mint, toasted pine nuts, creamy Persian feta, and rosewater-infused golden raisins.

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Asian Fruit Cake

Asian-style fruit cake is a staple at any traditional bakery, known for its light, airy sponge and fresh fruit layers.

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Mediterranean Risoni Salad

Mediterranean Risoni Salad is a dish that feels both light and satisfying.

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Meatballs in Walnut Sauce

Try Greek meatballs for a delicious change.

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Pumpkin Soup with Chives and Seeds

There’s something undeniably comforting about a warm bowl of pumpkin soup on a cold day. Serve Pumpkin Soup with Chives […]

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Roasted Glazed Carrot Galette with Carrot Top Pesto

Make use of carrot tops with a delicious herby pesto that pairs beautifully with the sweet-glazed carrots and crispy puff pastry.

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Yoghurt Parfait with Honey

Enjoy this layered dessert, or mix and match with your favourite fruit and nuts.

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Dark Chocolate, Almond and Biscoff Babka

The perfect delicious treat to enjoy with those you love this Easter!

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Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

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Chocolate Semifreddo with Ganache and Caramelised Nuts

Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.

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Vegan Caramelised Pumpkin and Almond Filo Scroll

This Vegan Caramelised Pumpkin and Almond Filo Scroll is delicious served with Spiced Beetroot and Pomegranate Relish and topped with […]

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Linguine Roast Chicken

Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.

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Pistachio Donuts

These pretty Pistachio Donuts are filled with a creamy pistachio filling and iced with a white chocolate icing and decorated […]

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Moreish Macadamia Dukkah

Adding macadamias to the Middle Eastern spice and nuts blend was a match made in culinary heaven.

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Gluten-Free Nut Biscuits with Dark Chocolate and Walnuts

These Gluten-Free Nut Biscuits with Dark Chocolate Icing are made with peanut butter and almond meal. Cover the top of […]

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Seasonal Greens, Bocconcini and Fresh Figs

Beautiful vibrant colours and crisp, fresh tastes plus all the creaminess of bocconcini — this generous salad will be a crowdpleaser!

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Maple Syrup Mixed Nut Tart

This Maple Syrup Mixed Nut Tart is perfect for any and all occasions. The pastry base is baked, while the […]

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Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

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Mixed Bean Salad with Walnut Dressing

Mixed Bean Salad with Walnut Dressing is light, refreshing, creamy, crunchy…. the flavours and textures that work perfectly with almost […]

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Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

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