Nuts and Seeds

Sorry, no posts matched your criteria.

Nuts and Seeds Topics

Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots and Mint Pistachio Sauce

Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.

Read more

Mulled Pears & Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

Read more

Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

Read more

Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

Read more

Sour Cream and Pecan Cheesecake

This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.

Read more

Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants and Hazelnut Oil

Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.

Read more

Vegan Grazing Boards

Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.

Read more

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

Read more

White Chocolate Baked Cheesecake with White Chocolate Pistachio Shards

You can identify a New York-style cheesecake by its dense, smooth filling made from cream cheese (a New York invention) that’s baked, allowed to set in a cool oven then chilled to rich perfection.

Read more

Nut and Star Anise Caramel Tart

Sticky, sweet and oh-so indulgent, this deliciously-rich tart is a real winner. 

Read more

Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking. 

Read more

Kiwifruit Breakfast Puddings

The delicious & nutritious kiwifruit is the star ingredient in these delicious breakfast puddings. Make with either quinoa or chia seeds and decorate with your favourite toppings.

Read more

Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

Read more

Charred Pea and Leek Rigatoni with Pistachios Recipe

​Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]

Read more

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]

Read more

Vegan Caesar Salad Recipe

Entertaining a crowd this weekend? Our Vegan Caesar Salad is full of crunch and flavour. Vegan Caesar Salad Recipe Serves 8 […]

Read more

Kale and Beluga Lentil Salad with Orange Miso Dressing Recipe

Full of green goodness, this Kale and Beluga Lentil Salad with Orange Miso Dressing Recipe is a nutrient-dense dish that’s […]

Read more

Potato Tortilla and Spanish Salad Recipe

Light, fluffy and fresh, this vegetarian Potato Tortilla and Spanish Salad is a heavenly answer to your lunchtime needs. Potato […]

Read more

Lamb Roast with Cauliflower Salad & Pistachio-Mint Pesto

Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]

Read more

Nutty Granola Bars

Make your next lunch box filler these delicious gluten-free Nutty Granola Bars. These homemade Granola Bars are quick to make […]

Read more

Hazelnut Miso Recipe

Hazelnut Miso Recipe. Nuts seem an obvious candidate for fermentation as misos. They’re high in protein, starchy, and abundant in northern […]

Read more

Spiced Mixed Nuts

These crunchy nuts are the perfect addition to any pre-dinner snack.

Read more

Fig and Raspberry Friands

These delicate lillte cakes will melt in your mouth. They are a sweet and tasty French-style cake perfect for afternoon tea

Read more

Boost Balls, Lime and Date Balls and Breakfast Muesli Balls

These boost balls are full of great flavours.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login