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Nuts and Seeds

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Nuts and Seeds Topics

Dark Chocolate, Almond and Biscoff Babka

The perfect delicious treat to enjoy with those you love this Easter!

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Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

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Chocolate Semifreddo with Ganache and Caramelised Nuts

Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.

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Vegan Caramelised Pumpkin and Almond Filo Scroll

This Vegan Caramelised Pumpkin and Almond Filo Scroll is delicious served with Spiced Beetroot and Pomegranate Relish and topped with […]

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Linguine Roast Chicken

Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.

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Pistachio Donuts

These pretty Pistachio Donuts are filled with a creamy pistachio filling and iced with a white chocolate icing and decorated […]

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Moreish Macadamia Dukkah

Adding macadamias to the Middle Eastern spice and nuts blend was a match made in culinary heaven.

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Gluten-Free Nut Biscuits with Dark Chocolate and Walnuts

These Gluten-Free Nut Biscuits with Dark Chocolate Icing are made with peanut butter and almond meal. Cover the top of […]

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Seasonal Greens, Bocconcini and Fresh Figs

Beautiful vibrant colours and crisp, fresh tastes plus all the creaminess of bocconcini — this generous salad will be a crowdpleaser!

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Maple Syrup Mixed Nut Tart

This Maple Syrup Mixed Nut Tart is perfect for any and all occasions. The pastry base is baked, while the […]

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Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

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Mixed Bean Salad with Walnut Dressing

Mixed Bean Salad with Walnut Dressing is light, refreshing, creamy, crunchy…. the flavours and textures that work perfectly with almost […]

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Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

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Macadamia Cake with Mascarpone Cream

Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]

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Mini Frangipane Tarts with Pistachio Filling

Looking for a delightful dessert to impress your guests? Try these Mini Frangipane Tarts with Pistachio Filling. Combining the nutty […]

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Mushroom, Nut and Pearl Barley Loaf

Not only does pearl barley add a subtle nutty flavour and texture, it’s rich in fibre and calcium. Incorporating this versatile grain into your meals can enhance both their taste and nutritional value, making it a beneficial addition to a balanced diet.

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Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots and Mint Pistachio Sauce

Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.

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Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Vegan Corn and Pumpkin Bread with Smoky Corn, Chilli and Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Raspberry and Pink Peppercorn Éclairs

These decadent raspberry eclairs are guaranteed to excite the sweet tooths among us. Choux pastry is filled with a delicious marscapone cream, topped with a bright pink pop of raspberry icing and lastly sprinkled with freeze dried raspberries, pistachios and pink peppercorns.

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Epic Brownie with Dark Chocolate, Hazelnuts and Pistachios

This epic brownie with dark chocolate, hazelnuts and pistachios is from Reynold Poernomo’s beautiful new book The Dessert Game (yes, Reynold the dessert king from MasterChef Australia’s Back to Win season!). Reynold thinks everyone should have a good brownie recipe in their repertoire, and this one is epic.

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Sour Cream and Pecan Cheesecake

This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.

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Chopped Kohlrabi, Apple and Rocket Salad with Roasted Hazelnuts and Honey Herb Pesto

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.

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