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Spiced Mixed Nuts

Spiced Mixed Nuts

These crunchy nuts are the perfect addition to any pre-dinner snack.

Spiced Mixed Nuts

Makes 4 cups


750g mixed nuts (try cashews, natural almonds, pistachios and pecans)

ó cup pumpkin seeds

2 tbsp olive oil

2 tbsp honey

2 tsp sea salt flakes

2 tsp ground cumin

1-2 tsp chilli flakes

1 tsp smoked paprika

2 tsp ground cumin


Preheat oven to 160°C fan-forced. Grease and line a baking tray. Toss all ingredients in a medium bowl until nuts are coated. Spread onto prepared tray. Cook for 15 minutes, tossing halfway, then for a further 5 minutes or until nuts are roasted. Set aside to cool then serve. Store in an airtight container for up to 1 month.

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