Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Spiced Mixed Nuts

Spiced Mixed Nuts

These crunchy nuts are the perfect addition to any pre-dinner snack.

Spiced Mixed Nuts

Makes 4 cups

 

750g mixed nuts (try cashews, natural almonds, pistachios and pecans)

ó cup pumpkin seeds

2 tbsp olive oil

2 tbsp honey

2 tsp sea salt flakes

2 tsp ground cumin

1-2 tsp chilli flakes

1 tsp smoked paprika

2 tsp ground cumin

 

Preheat oven to 160°C fan-forced. Grease and line a baking tray. Toss all ingredients in a medium bowl until nuts are coated. Spread onto prepared tray. Cook for 15 minutes, tossing halfway, then for a further 5 minutes or until nuts are roasted. Set aside to cool then serve. Store in an airtight container for up to 1 month.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2018. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!