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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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These delicate lillte cakes will melt in your mouth. They are a sweet and tasty French-style cake perfect for afternoon tea
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Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]
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This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.
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Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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Raw Beetroot Slice. This dairy-free, vegan slice is a delicious, healthy lunchbox treat. Makes 25 squares Base 1/2 cup pitted dates, […]
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Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter. This quick and easy fish dish uses in […]
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This soup is so easy to prepare – simply roast the apple and vegetables then blend for a soup that’s […]
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