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Menu
Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.
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This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.
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Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.
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Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.
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These tasty croquettes are a great addition to a Spanish-inspired tapas.
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Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]
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Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]
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Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]
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This vegetarian curry is a hearty and warming meal, featuring seasonal vegetables, chickpeas and lentils. Serve with roasted pumpkin and […]
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Vegetarian Gozleme Recipe. Get baking this weekend with this great Turkish flatbread recipe and fill with your favourite ingredients. Extras can […]
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Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.
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Flavoured with aromatic ginger and coriander, this barbecued duck with noodle broth is a tasty and simple meal for the cooler months.
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As the weather starts to get cooler, warm up with tasty comfort foods like these delicious lamb chops, grilled with crumbled feta cheese.
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A great seasonal pasta recipe that will warm you up over the cooler months.
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Chermoula Snapper Fillets with Fregola & Salad. A great lent-friendly recipe for Good Friday, try these tasty crisp snapper fillets […]
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Sopressa, Provolone, and Pickled-Chilli Pizza recipe, brought to you by MiNDFOOD.
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Stuffed Chicken Breast with Fennel Slaw. This recipe will surely become a family favourite. No one can resist a succulent crumbed […]
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Need a quick and simple recipe for tonight’s dinner? This hands-on recipe is tasty and makes enough for 8 small pizzettes, great for when you have company. MiNDFOOD reports.
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This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.
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This delicious and fresh recipe for the weekend that’s ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.
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Struggling to think of what to cook for tonight’s dinner? Try this quick and tasty prawn pizza recipe idea.
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In Season: Autumn Recipes
The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.
As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.
