Grilled Lamb Chops with Tomato Salad

By MiNDFOOD

Grilled Lamb Chops with Tomato Salad
As the weather starts to get cooler, warm up with tasty comfort foods like these delicious lamb chops, grilled with crumbled feta cheese.

As the weather starts to get cooler, warm up with tasty comfort foods like these delicious lamb chops, grilled with crumbled feta cheese.

Serves  4

3 tbsp olive oil

12 lamb chops

150g feta, crumbled

2 garlic cloves, crushed

2 tbsp thyme leaves

1 tsp honey

sea salt

Tomato Salad

4 vine-ripened tomatoes, cut

into wedges

1 white onion, peeled and sliced

1 tbsp oregano leaves 

2 tbsp red-wine vinegar

2 tbsp olive oil

sea salt

1. Preheat oven grill to high. Heat 1 tablespoon of oil in a large nonstick frying pan and cook lamb for 1 minute on each side to seal. Place on a large baking tray and top with feta.

2. In a small bowl, whisk together remaining oil, garlic, thyme, and honey and pour over lamb. Season with sea salt and freshly ground black pepper and grill for 8-10 minutes or until golden.

3. To make tomato salad, place tomatoes, onion, oregano, vinegar, and olive oil in a bowl; season with sea salt and freshly ground black pepper; and toss gently to combine. Serve grilled lamb chops with tomato salad.

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