Chilled Passionfruit and Custard Tart

By MiNDFOOD

Chilled Passionfruit and Custard Tart
Impress the whole family with this delicious chilled passionfruit and custard tart - no cooking necessary.

The burst of tartness from the passionfruit syrup perfectly complements the creamy custard in this easy dessert, while the seeds add a lovely textural crunch to the Chilled Passionfruit and Custard Tart.

Chilled Passionfruit and Custard Tart Recipe

Serves 4

Ingredients:

2/3 cup passionfruit pulp

2 cups caster sugar

4 leaves gelatine, soaked in cold water

250g butternut biscuits

100g butter, melted

500g Double Thick Vanilla Custard, store-bought

300ml plain yoghurt, extra to serve

Method:

To make passionfruit syrup, place passionfruit, sugar and 1 cup of cold water in a medium saucepan over medium heat. Stir until sugar dissolves and simmer for 10-12 minutes.

Remove half of the syrup and refrigerate until needed. Add gelatine to remaining syrup. Stir until it dissolves and let cool.

Place biscuits in the bowl of a food processor and pulse until mixture resembles breadcrumbs. Add melted butter and process until just combined. Press into the bottom of a 22cm round springform cake tin. Refrigerate until needed.

Place custard, yoghurt and passionfruit syrup into a large bowl and whisk to combine. Pour over biscuit base and refrigerate for 2-3 hours or until it sets.

Remove tart from tin and place on a serving platter. Pour remaining passionfruit syrup over top. Serve with plain yoghurt.

 

Know your gelatine:

Powdered

Gelatine powder is gelatine that has been dried and broken up into easily dissolvable grains.

Leaves

Made from gelatine that is dried in a flat sheet, leaves often result in a clearer final product than powder.

Vegan

A great vegan alternative is agar agar. Made from seaweed, it sets quickly for a reliably firm result.

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