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Chilled Passionfruit and Custard Tart

Chilled Passionfruit and Custard Tart

Impress the whole family with this delicious chilled passionfruit and custard tart - no cooking necessary.

Chilled Passionfruit and Custard Tart

Serves 4.


2/3 cup passionfruit pulp

2 cups caster sugar

1 cup water

4 leaves gelatine, soaked in cold water

250g butternut biscuits

100g butter, melted

500g Pauls Double Thick Vanilla

Custard, store-bought

300ml plain yoghurt, extra to serve


1. To make passionfruit syrup, place passionfruit, sugar and  water in a medium saucepan over medium heat. Stir until sugar dissolves and simmer for 10-12 minutes.

Remove half of the syrup and refrigerate until needed. Add gelatine to remaining syrup. Stir until it dissolves and let cool.

2. Place biscuits in the bowl of a food processor and pulse until mixture resembles breadcrumbs. Add melted butter and process until just combined. Press into the bottom of a 22cm round springform cake tin. Refrigerate until needed.

3. Place custard, yoghurt and passionfruit syrup into a large bowl and whisk to combine. Pour over biscuit base and refrigerate for 2-3 hours or until it sets.

Remove tart from tin and place on a serving platter. Pour remaining passionfruit syrup over top. Serve with plain yoghurt.

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6 Comments on Chilled Passionfruit and Custard Tart

  • pengwynne
    February 28, 2014 9:40 am

    Looking forward to enjoying the stimulation of being part of your mindful community.

  • Christine
    February 1, 2015 12:43 pm

    My other half is on the comp at the moment, just asked him to print this yummy sounding recipe out but a little confused on the gelatine ,,what do you class as a leave? Is it the same as a sachet ,,which is 3tsp ,And approximately how many passion fruit do I buy as I don’t normally have them, sorry but must try as it sounds really yum

  • Christine
    February 8, 2015 8:15 pm

    Hi still hopeing for an answer to the above question if anyone knows cheers

  • geoff
    January 23, 2016 12:13 pm

    that sounds nice and so easy.I will have to make my own custard as I am lactose intolerant.I will make it this week for my family

  • geoff
    January 23, 2016 12:15 pm

    Christine,you can buy gelatine in a powder or leaves and you will need 4-6 passionfruit or buy a tin or two.Hope this helps you,Geoff

  • Mairi
    January 28, 2016 2:32 pm

    Made this recipe the other day. I used gelatine powder instead of the leaves having checked Google for how many teaspoons = a leaf. So used 2 tspns of gelatine which should have equalled 4 leaves of gelatine. It did not set at all and had to serve direct from the tin rather than present on a plate. Found the concoction was perhaps a little too sweet as well. Not sure how much extra gelatine I should use to end up with a firmer tart (don’t want to over do it). Any other feedback?

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