Red Curry Pork Meatballs with Chilli Basil & Beans

By MiNDFOOD

Red Curry Pork Meatballs with Chilli Basil & Beans
Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

Red Curry Pork Meatballs with Chilli Basil & Beans. Spice up your dinner bowl with this delicious southern-Asia-inspired Red Curry Pork Meatballs with Chilli Basil & Beans.

Red Curry Pork Meatballs with Chilli Basil & Beans

Serves 4

500g pork mince 

2 red chillIes, chopped

2 lime leaves, thinly sliced

3cm piece ginger, grated

½ tsp sea salt

1 eggwhite

2 tbsp peanut oil

2 tbsp red-curry paste

400ml coconut milk

200ml chicken stock

225g can bamboo shoots, drained

150g green beans, sliced

1 cup basil leaves, to serve

lime wedges, to serve

cooked rice, to serve

 

1. Place pork mince, chillies, lime leaves, ginger, salt, and eggwhite in a bowl and mix well to combine. Shape into 20 small rounds and refrigerate for 20 minutes.

2. Heat oil in a large, deep frying pan over medium heat and cook meatballs, in batches, for 5 minutes, turning, until golden. Remove and keep warm. Add curry paste to the pan and cook, stirring, for 1 minute. Pour in coconut milk and chicken stock and cook for another 2 minutes until it begins to thicken. Return meatballs to the pan with bamboo shoots and green beans. Simmer for 2 minutes or until beans are tender.

3. Sprinkle with basil leaves and serve with lime wedges and rice.

 

Try some of our other delicious meatball recipes:

Venison Meatballs Recipe

Meatballs in Adobo Tomato Sauce

Pork & Fennel Meatballs with Casarecce & Catalan Salad

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