Red Curry Pork Meatballs with Chilli Basil & Beans. Spice up your dinner bowl with this delicious southern-Asia-inspired Red Curry Pork Meatballs with Chilli Basil & Beans.
Red Curry Pork Meatballs with Chilli Basil & Beans
500g pork mince
2 red chillIes, chopped
2 lime leaves, thinly sliced
3cm piece ginger, grated
½ tsp sea salt
2 tbsp peanut oil
2 tbsp red-curry paste
400ml coconut milk
200ml chicken stock
225g can bamboo shoots, drained
150g green beans, sliced
1 cup basil leaves, to serve
lime wedges, to serve
cooked rice, to serve
1. Place pork mince, chillies, lime leaves, ginger, salt, and eggwhite in a bowl and mix well to combine. Shape into 20 small rounds and refrigerate for 20 minutes.
2. Heat oil in a large, deep frying pan over medium heat and cook meatballs, in batches, for 5 minutes, turning, until golden. Remove and keep warm. Add curry paste to the pan and cook, stirring, for 1 minute. Pour in coconut milk and chicken stock and cook for another 2 minutes until it begins to thicken. Return meatballs to the pan with bamboo shoots and green beans. Simmer for 2 minutes or until beans are tender.
3. Sprinkle with basil leaves and serve with lime wedges and rice.
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