Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
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Reuben & Chicken Corn Sandwich Platter. Indulge in an Autumn picnic with these tasty, classic sandwich recipes. Great for weekend entertaining […]
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Mexican Cheese & Corn Quesadillas. Give your lunchbox a lift with these cheesy corn quesadillas served with our homemade Caramel […]
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Wrap fish in vine leaves to keep tender and succulent when grilling. Serve with a refreshing greek salad and some taramoslata on toast.
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Spiced Pork Belly and Nectarine Salsa with Rice Salad. The sweetness of in season nectarines paired with hearty pork belly […]
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Roast need not be reserved for weekend cooking. This delicious recipe is quick and easy to prepare. Just think of the tasty leftovers for tomorrow.
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For a sophisticated start to your Easter festivities this year, try our Chive Sabayon Eggs With Prosciutto Sticks. Serves 6 […]
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Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]
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Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]
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Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]
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Spiced Lamb with Cauliflower Salad. This salad is full of wonderful colours and flavour combinations. The use of freekeh adds a […]
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Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these stuffed eggplants will convert the most devout of vegetable-loathers. Serves 4 […]
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Chicken, Lentil and Kale Soup. Give your tired chicken soup recipe a re-vamp by adding tomatoes, lentils and in-season kale for […]
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Dutch Baby Pancake With Poached Blood Plums. Today marks the start of lent, otherwise known as Shrove or Pancake Tuesday, it’s […]
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Limes are more than just a garnish. This versatile fruit can be used in desserts, salad dressings, and marinades. Hear Michelle McHugh’s tips on how to best showcase the season’s citrus.
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Okra and Feta Fritters with Spiced Lamb. Spice up boring mince with this quick and easy fritter recipe. Perfect for a […]
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Infuse your next chicken bake with the sweet and salty flavours of Japanese Miso. Serve with shitake mushrooms and rice.
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Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]
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Jazz up your scotch fillet steaks by serving it on this velvety cauliflower puree with a tasty salad of chickpeas and chorizo.
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Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!
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Chard and Manchego Tortilla with Herb and Olive Salad. A lovely, cheesy tortilla (otherwise known as a frittata) full of […]
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RECIPE: The Swine: Pulled Pork and Apple Slaw Sliders. Brought to you by MiNDFOOD. Sliders are one of the most […]
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Meatballs don’t get tastier than this! The Mexican spices and black beans give it a great Latin flavour. Serve with […]
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In Season: Autumn Recipes
The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.
As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.