Autumn Recipes

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Read more

Reuben & Chicken Corn Sandwich Platter

Reuben & Chicken Corn Sandwich Platter. Indulge in an Autumn picnic with these tasty, classic sandwich recipes. Great for weekend entertaining […]

Read more

Mexican Cheese & Corn Quesadillas

Mexican Cheese & Corn Quesadillas. Give your lunchbox a lift with these cheesy corn quesadillas served with our homemade Caramel […]

Read more

Blue-Eye Trevalla in Vine Leaves with Greek Salad

Wrap fish in vine leaves to keep tender and succulent when grilling. Serve with a refreshing greek salad and some taramoslata on toast.

Read more

Spiced Pork Belly and Nectarine Salsa with Rice Salad

Spiced Pork Belly and Nectarine Salsa with Rice Salad. The sweetness of in season nectarines paired with hearty pork belly […]

Read more

Midweek roast chicken

Roast need not be reserved for weekend cooking. This delicious recipe is quick and easy to prepare. Just think of the tasty leftovers for tomorrow.

Read more

Chive Sabayon Eggs With Prosciutto Sticks

For a sophisticated start to your Easter festivities this year, try our Chive Sabayon Eggs With Prosciutto Sticks. Serves 6 […]

Read more

Polenta Bravas Recipe

Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]

Read more

Soft Polenta with Mushrooms and Consommé

Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]

Read more

Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

Read more

Spiced Lamb with Cauliflower Salad

Spiced Lamb with Cauliflower Salad. This salad is full of wonderful colours and flavour combinations. The use of freekeh adds a […]

Read more

Pork Stuffed Eggplants with Radicchio Salad

Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these stuffed eggplants will convert the most devout of vegetable-loathers. Serves 4 […]

Read more

Chicken, Lentil and Kale Soup

Chicken, Lentil and Kale Soup. Give your tired chicken soup recipe a re-vamp by adding tomatoes, lentils and in-season kale for […]

Read more

Dutch Baby Pancake With Poached Blood Plums

Dutch Baby Pancake With Poached Blood Plums. Today marks the start of lent, otherwise known as Shrove or Pancake Tuesday, it’s […]

Read more

In season: Limes

Limes are more than just a garnish. This versatile fruit can be used in desserts, salad dressings, and marinades. Hear Michelle McHugh’s tips on how to best showcase the season’s citrus.

Read more

Okra and Feta Fritters with Spiced Lamb

Okra and Feta Fritters with Spiced Lamb. Spice up boring mince with this quick and easy fritter recipe. Perfect for a […]

Read more

Miso Chicken Bake

Infuse your next chicken bake with the sweet and salty flavours of Japanese Miso. Serve with shitake mushrooms and rice.

Read more

Baked Creamy Monkfish and Prawns with Bacon

Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]

Read more

Fillet Steak with Cauliflower Puree and Salad

Jazz up your scotch fillet steaks by serving it on this velvety cauliflower puree with a tasty salad of chickpeas and chorizo.

Read more

Creamy Fish Pies

Satisfy your seafood cravings with these creamy monkfish and prawn pies.

Read more

Short Rib Ragu with Ricotta Gnocchi & Gremolata

Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!

Read more

Chard and Manchego Tortilla with Herb and Olive Salad

Chard and Manchego Tortilla with Herb and Olive Salad. A lovely, cheesy tortilla (otherwise known as a frittata) full of […]

Read more

Pulled Pork and Apple Slaw Sliders

RECIPE: The Swine: Pulled Pork and Apple Slaw Sliders. Brought to you by MiNDFOOD. Sliders are one of the most […]

Read more

Mexican Lamb Meatballs

Meatballs don’t get tastier than this! The Mexican spices and black beans give it a great Latin flavour. Serve with […]

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

In Season: Autumn Recipes

The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.

Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.

As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.