½ quantity of pizza dough (click here for recipe)
1/3 cup passata
½ cup parmesan, finely grated
5 prawns, head and vein
removed, halved lengthways
¼ cup capers
olive oil, to serve
zest of 1 lemon
parsley, to serve
1 Preheat oven to 220°C. Roll out dough on a lightly floured surface to form a 35cm round.
2 Place base on a lightly oiled baking tray. Spread base with passata and sprinkle with parmesan. Top with prawns, capers and anchovies. Season with sea salt and freshly ground black pepper.
3 Bake for 15-20 minutes or until base is golden and crisp. To serve, drizzle with a little olive oil and sprinkle with lemon zest and chopped parsley.