Caramelised-Onion Pizzettes with Fig and Gorgonzola

By MiNDFOOD

Caramelised-Onion Pizzettes with Fig and Gorgonzola
Need a quick and simple recipe for tonight's dinner? This hands-on recipe is tasty and makes enough for 8 small pizzettes, great for when you have company. MiNDFOOD reports.

Need a quick and simple recipe for tonight’s dinner? This hands-on recipe is tasty and makes enough for 8 small pizzettes, great for when you have company.

Makes 8 

½ quantity of pizza dough

1½ cups store-bought

caramelised onions

180g gorgonzola dolce, sliced

8 figs, halved

1 cup watercress

1 Preheat oven to 220°C. Divide dough into 8 pieces and roll out each piece into an 18cm round. Place on 2 lightly oiled baking trays.

2 Divide caramelised onions between bases and top with gorgonzola. Season with sea salt and freshly ground black pepper.

3 Bake in the oven for 8-10 minutes or until base is golden and crisp. Top with figs and watercress to serve.

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