Autumn Recipes

How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

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Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

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Baked Coconut 
Rice Custard

This dessert is full of warming flavours.

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Peggy’s Ki Sei Ming

Peggy’s Ki Sei Ming recipe, brought to you by MiNDFOOD.

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Smoked Salmon and 
Warm Potato Salad

This warm potato salad is great served for lunch or dinner. The fiery horseradish dressing complements the subtle smoked salmon beautifully.

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Pear & Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.

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Pork Stuffed Cabbage Rolls in Tomato Sauce

The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.

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Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls

Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls Recipe Full of nutritious root vegetables such as turnips and carrots, […]

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Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

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Rice Flake Porridge with Tamarillo
and Mango

Rice Flake Porridge with Tamarillo and Mango recipe, brought to you by MiNDFOOD.

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Prosciutto-Wrapped Roast Chicken

Enjoy succulent chicken breasts carefully enveloped in the salty embrace of prosciutto, creating a symphony of taste sensations.

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Meatloaf with Crunchy Top Recipe

Meatloaf with Crunchy Top recipe, brought to you by MiNDFOOD. Serves 4   1 tbsp olive oil 1 large brown […]

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Pistachio Fruit Couscous

Pistachio Fruit Couscous recipe, brought to you by MiNDFOOD.

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‘Crowd Pleaser’ Pasta Bake

This delicious, cheesy pasta bake, packed full of vegetables and mince meat, is sure to be a crowd pleaser at any occasion.

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Eschallot Tarts with Pan-Fried Duck Breast

Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.

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Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

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Garlic Bean Puree with Smoked Paprika Fish

Garlic Bean Puree with Smoked Paprika Fish recipe, brought to you by MiNDFOOD.

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Pear Tart with Fig, Honey and Nut Ice-Cream

Pear Tart with Fig, Honey and Nut Ice-Cream recipe, brought to you by MiNDFOOD.

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Flounder with Tomato, Olive and Parsley Salad

Flounder with Tomato, Olive and Parsley Salad recipe, brought to you by MiNDFOOD.

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Corn, Black Bean and Tomato Salad

Corn, Black Bean and Tomato Salad recipe, brought to you by MiNDFOOD.

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Thai Red Duck Curry with Lychees

This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.

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Individual Moussaka

Moussaka is an Arabic dish made across the former Ottoman empire. The Greek variety is the most well-known in the West consisting of layered eggplant, tomato and minced meat. From MiNDFOOD.

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Prawn Paella

Prawn Paella recipe, brought to you by MiNDFOOD,

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Chargrilled Chicken Fillets with Garlic Beans and Polenta Chips

Chargrilled Chicken Fillets with Garlic Beans and Polenta Chips recipe, brought to you by MiNDFOOD.

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In Season: Autumn Recipes

The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.

Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.

As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.