Parsley

Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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Chickpea Pasta with Burnt Butter and Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.

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Italian BBQ Bread and Lamb Skewers with Herb Oil

Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.

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Italian Stuffed Turkey Breast with Verjuice & Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

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Christmas Ham with Spiced Cherry & Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

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Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Lamb and Manchego Croquettes with Mojo Verde

Have a ball with these delectable lamb and manchego croquettes. The lamb is slow-cooked to perfection before being added to the croquettes.

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Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde is mouth-wateringly irresistible.

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Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!

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Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

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Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

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Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]

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Sweet Potato Chickpea Burgers Recipe

High in vitamin A, vitamin C and potassium this delicious Sweet Potato Chickpea Burgers Recipe is the perfect dinner for […]

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Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips

Treat yourself to our decadent Coffee-Rubbed T-Bone Steak with Parsley Butter & Parsnip Chips it’s the perfect winter warmer to […]

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Braised Duck with Roasted Parsnips and Celeriac Remoulade

Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]

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Beef Stroganoff

Served with fresh pasta and a sour cream sauce, this Stroganoff recipe is quick and easy to prepare and cook, and makes for a filling mid-week meal.

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Artichoke and Parsley Pesto Spaghetti

This vegan pasta is packed full of delicious flavours.

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Kumara Fritters

Packed with healthy vegetables these tasty Kumara Fritters are sure to become a family favourite.

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Creamy Mushrooms on Toast

The perfect way to start the day.

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Lemon and Herb Mushroom Salad

This summer salad is quick and easy, the perfect addition to any BBQ.

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