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In Season: Spring

Caramelised Banana Spring Rolls (Turon)

Caramelised Banana Spring Rolls (Turon). This popular Filipino street stall snack is a great way to turn over-ripe bananas into […]

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Spanish Prawn and Chorizo Pizza with Coriander and Parsley Oil

Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.

Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Prawns with Garlic and Pepper Sauce

This quick and delicious prawn stir-fry is great for pleasing a crowd when time is of the essence.

Broccoli, mangoes and paw paw, oh my!

Franco Lagudi is back to bring us the latest updates from the world of fresh food. Hear his hot tips on this season’s must have vegetable broccolini and the best time to buy summer fruits like mangoes and paw paw.

What’s in season

From mangoes to kiwifruit, limes and cucumbers, fresh food expert Franco Lagudi join us from his fruit bar to talk about what’s in season this month and what fresh produce we should keep an eye out for in store.

Italian Sausage and Broccoli-Rabe Pesto Pasta

This simple Italian Sausage and Broccoli-Rabe Pesto Pasta Recipe is bursting with flavour. The pesto and Italian sausage transforms a […]

Chicken with Mango and Avocado Salsa

Mango and avocado are great accompaniments to tender roast chicken. If you prefer, you can use the barbecue, just heat it to high before adding the chicken.

Spring Bean and Quinoa Salad with Tarragon Dressing

Spring Bean and Quinoa Salad with Tarragon Dressing. Beans are one of the most versatile ingredients of the season. Combine […]

Asian Short Ribs with Coconut and Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

In Season: Beans

Green, broad, borlotti, wing, snake, runners and climbers, whichever you prefer, beans make for a great, nutritious meal. Food director Michelle shares her favourite, quick and easy recipe to enjoy these edible gems that are now in season.

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Jambalaya with Broad Beans

This Jambalaya with Broad Beans Recipe is a classic Louisiana creole dish, packed full of hearty seafood and chorizo and […]

Deconstructed Sushi with Ponzu Dressing

For an impressive way to serve rice, try combining all the key sushi ingredients on a plate. Guests can help themselves to this delicious deconstructed sushi.

Trout in Sage & Cider Sauce

RECIPE: Trout in sage & cider sauce. Brought to you by MiNDFOOD. The juicy, subtle sweetness of cider makes it […]

Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Apple and Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Four of the best crème brûlées from around the world

MiNDFOOD takes this classic French dessert international with these multicultural variations. Perfect for your weekend entertaining.

In Season: Blood oranges

From jams, to crepes, to delicious cakes, there’s an abundance of different ways to enjoy blood oranges this season. MiNDFOOD’s food Director Michelle McHugh shares her favourites.

Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Beetroot Cured Ocean Trout with Dill Sauce

This colourful dish is the perfect way to celebrate the warmer season. Cure ocean trout in season beetroot in gin […]

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