Prawns with Garlic and Pepper Sauce is fresh, fast, healthy and seriously easy to make. Stir-fry garlic and vegetables cooking until tender. Add prawns and fry until they start to turn pink, than add the spicy, salty and sour flavour. Serve immediately with steamed Jasmine rice.
Prawns with Garlic and Pepper Sauce Recipe
Serves 4
Ingredients:
2 tbsps peanut oil
4 garlic cloves, minced
2 spring onions, finely sliced
300g baby carrots
2-3 green or red baby capsicums, small
1 green chilli pepper, seeded and sliced
500g raw tiger prawns, shelled, deveined and tails left intact
2 tbsp fish sauce
3 tbsp black bean sauce
2 tsp rice wine vinegar
¼ cup chicken stock
1 teaspoon brown sugar
Method:
Heat oil in wok or large skillet. Stir-fry garlic and spring onions for 2 minutes. Add carrots, capsicums, courgette and corn and stir-fry until crisp-tender.
Add prawns and fry until they start to turn pink. Stir in chilli pepper and continue to cook for 2-3 minutes.
Stir in remaining ingredients, mixing well until simmering. Serve immediately with steamed Jasmine rice.
