Chicken with Mango Salsa

By MiNDFOOD

Chicken with Mango Salsa
RECIPE: Chicken with Mango Salsa. Brought to you by MiNDFOOD.

Mango and avocado are great accompaniments to chicken. Serve with this simple and delicious chicken roast at your next Summer bash.

Serves 4

2 tbsp preserved lemon, finely sliced

2 garlic cloves, crushed

2 coriander roots, scraped and chopped, reserve ½ cup leaves, chopped

2 tbsp olive oil

2 x 1.8kg chicken, halved

2 mangoes, chopped

1 avocado, chopped

2 tbsp lime juice

2 tbsp red onion, finely chopped 

Place preserved lemon, garlic, coriander roots, and olive oil in a large bowl and mix to combine. Add chicken and rub with marinade; cover

and refrigerate for at least

2 hours.

Preheat oven to 200°C. Cook chicken on a preheated chargrill pan or barbecue over high heat for 4-5 minutes on each side, or until charred. Place on an oven tray lined with baking paper and cook for another 30-40 minutes, or until cooked through.

Place mangoes, avocado, lime juice, onion, and coriander leaves in a large bowl and toss to combine. Serve chicken with salsa and salad.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.